This powerpoint has been written for teaching with the WJEC Hospitality and Catering Course, however this could be taught with GCSE Food and Nutrition when discussing special diets.
The powerpoint links to Chapter 21 and Unit 2. It focuses on Nutrition and special diets. It will last a number of lessons.
The powerpoint starts with a set of recap questions about the eat well guide. You will need to insert a picture of the eat well guide. It then talks about allergies and intolerances - there are facts, think pair share tasks, tastings, practical ideas and computer investigations.
It then asks students to design a menu for a nursery and make links to dairy and gluten intolerances.
The students have a computer research task about Vegetarianism and Vegans. It has a practical idea linked to this.
It then has a homework task about religious dietary restrictions.
This can be taught without a textbook.
This resource can be edited and I hope that it saves you time.
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