NCFE Food and Cookery - Unit 2 - Understanding Food

This ’ bundle’ includes the following resources allowing successful completion of the Unit 2 , Understanding Food.
Perfect for non-subject specialists or those looking to jump start this course with minimal planning snd creation of resources.
Have used these resources successfully with our 2016/2017 and our current 2017/2018 and 2018/2019 cohorts.

-Differentiated powerpoint and word document for each task in Unit 2 (questions matched to PASS, MERIT and DISTINCTION assessment criterions) .
-Blank student template (on powerpoint) which is labelled with assessment criterion and also includes context overview (perfect for student submission checklists)
-6 banks of recipes (including ingredients and equipment lists) for Pasta, Meat Dish, Pastry Recipes, Vegetarian Recipes, Main meal with rice and Fruit Dish recipes.