Resources included (7)

Vitamins and Minerals - Micro-nutrients

Fats - Working Characteristics, functional and chemical properties of ingredients.

Carbohydrates - Working Characteristics, functional and chemical properties of ingredients.

Protein - Working characteristics, functional and chemical properties of ingredients

Carbohydrates principles of nutrition remote learning

Fat - Principles of Nutrition - Remote Learning

Protein - Principles of Nutrition Remote learning
Includes powerpoints on:
Fat - principles of nutrition
Fat - working characteristics
Vitamins and Minerals
Carbohydrates- principles of nutrition
Carbohydrates - working characteristics
Protein - principles of nutrition
Protein - working characteristics
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