Planet Friendly Feast (KS3 D&T Cooking and nutrition: Sustainable food)

This resource covers:
KS3 (Ages 11-14): Cooking and nutrition - teaching students to…

• cook a savoury dish so that they are able to feed themselves and others a healthy and varied diet
• become competent in a range of cooking techniques
  -understand the source, seasonality and characteristics of a broad range of ingredients

This lesson plan encourages discussion around where our foods come from. A sustainable foods video is provided, after watching this students can create their own plant-based pizza.

We’d love to hear how you find using our resources! Please get in touch with us at jennifer.spacagna@mantatrust.org with any feedback.