docx, 19.6 KB
docx, 19.6 KB
docx, 12.9 KB
docx, 12.9 KB
docx, 14.22 KB
docx, 14.22 KB
pptx, 5.54 MB
pptx, 5.54 MB

This powerpoint, worksheets and workbook has been designed for the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food. It may also be suitable for child development and health and social care. It could be used for remote learning.

The work links to Chapter 4 Plan Balanced Diets found in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.

The powerpoint focuses on Coeliacs disease, Type 2 diabetes, CVD, CHD, stroke, high blood pressure, obesity, anaemia, calcium deficiencies, dental caries, obesity, nut allergies and lactose intolerance.

The powerpoint includes: Think Pair Shares, facts, and tasks. It has a youtube clip, practical ideas, a practical analysis, exam style questions, timeplan and computer research. It also works alongside the workbook.

This powerpoint will last a number of lessons.

There are 3 worksheets the workbook is 9 pages long and is to be used alongside the powerpoint which is 21 page long.

The resources can be edited.

I hope that this saves you some time.

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