This is 2 lessons worth of work (2+ hours) exploring and preparing students for 2.1.1 of Hospitality and Catering (Unit 2) first controlled assessment session.
This resource includes information sheets on toddler diets and adult diets, discusses what needs to be done in section 2.1.1 and prepares students for the sessions where resources are not allowed to be used. Includes model opening paragraphs for brief analysis and nutritional needs analysis.
Includes a worksheet for students to complete, PPT and Toddler and Adult nutrient sheets.
Updated for 2023/4
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have purchased this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£6.00