This is a 1 hour lesson on cross contamination.
Could be used as part of the NEW WJEC Hospitality and Catering course as well as any other food preparation and nutrition course.
**Learning Objective: **
To be able to identify different types of cross contamination.
To state the key temperatures of food safety.
To identify ways to prevent cross contamination.
Included:
Starter and Plenary
Automated Dates Embedded to PPT
Questioning questions included
4 Activities
Challenge Task
PDF Resources
Timers
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£2.50