This is a protein unit of work for GCSE Food Preparation and Nutrition course. Originally taught on the AQA specification but will cross over to other exam boards .
It is a 7 hour, fully resourced unit of work to include activities, practicals, teaching PowerPoint, Medium term plan and short term plans.
Lesson 1 - 2 hours - Brief intro to FPN, healthy eating and then looks at Protein. Looks at functions and sources of protein and then high biological and low biological value proteins
Lesson 2 - 1 hour - looking at protein DRV’s and excess and deficiency.
Lesson 3 - Practical - 2 hours - Meatballs> Theory looks at protein denaturing
Lesson 4 - Fish Cakes - Practical - 2 Hours - Also looks at recapping knowledge.
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£7.00