Ingredients
150g raspberries (fresh or frozen)
2 tablespoons caster sugar
1 tablespoon cornflour
125ml water
Method
- Put raspberries into a saucepan with the sugar
- Add the cornflour and water
- Bring to the boil and simmer for about 2/3 minutes
- As the water evaporates the mixture will become thicker, known as reduction
- Puree the sauce with a stick blender
- Strain through a sieve into a jug
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have downloaded this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£0.00