Recipes for Food Teaching Food Commodities

This powerpoint contains 11 practical ideas. I have used them when teaching food commodities - chapter 1 WJEC Hospitality and Catering and chapter 23 WJEC Hospitality and catering.

The recipes are:
Bread rolls - flour / cereals
Jam Tarts - flour / cereals
Finnish Roll - flour / cereals
Macaroni Cheese - pasta / milk / flour / cereals
Risotto - rice
Burger - meat
Chicken nuggets - poultry / bread
Fish Cakes - fish / potatoes
Cheese Quiche - cheese / eggs / flour / cereals
Cheese scones - cheese / milk / flour / cereals
Tuna Pasta Bake - fish / milk / pasta / flour / cereals

They can all be edited.

I hope that this saves you time.