Key stage 3 ~ year 8 ~ complete lesson on food tests. In this lesson students will learn about how to test food for lipids, sugars, starch and protein.
Extension questions are included on the slides and there is a pick and mix of different tasks to select from for your students.
This lesson includes:
-Title slide with learning objectives
-A starter activity
-Group reading (literacy)
-Task boxes
-Match the test (iodine for starch, filter paper and ethanol for lipids and Benedict’s solution for sugars).
-Handout sheet task
-Discussion exercise
-Answer slides included for self-assessment
-Next lesson Malnutrition https://www.tes.com/teaching-resource/resource-12761787
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