Key stage 3 ~ full lesson on the topic of Enzymes in Industry. In this lesson pupils will describe the effect of temperature on enzymes, discuss denaturation and give some examples of uses for enzymes in the food industry.
Extension questions are included on the slides and there is a pick and mix of different tasks to select from for your students. Follows the Activate 3 KS3 course.
This lesson includes:
-Title slide with learning objectives
-A starter activity
-Group reading (literacy)
-Keywords (vocabulary: protein, enzyme, catalyst, denaturation and biological washing powder)
-Task boxes
-Comprehension questions
-Answer slides included for self-assessment
-Next lesson Revision https://www.tes.com/teaching-resource/resource-12824989
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