Restaurants and Food Service - Tourism and Hospitality - Escape Room

Escape room activities that are the perfect supplement for any business course!

An interactive escape room lesson that introduces students to the topic of restaurants and food service. There are six fun task cards that include activities relating to the different types of restaurants and food services that there are.

Lesson Objectives:

• To understand the importance of food service within the hospitality industry
• To differentiate between commercial and non-commercial food service establishments
• To identify segments within commercial food service and the factors used to differentiate segments

Included:

• Six task cards
• PowerPoint with starter and plenary
• Lesson Plan
• Answer sheet for teacher
• Answer sheet for students