In this lesson, students will learn what constitutes a healthy diet. They will study the Eatwell Plate guide and learn how different food affect us. They will investigate food labels in relation to sugar, salt and fat and will learn the recommended amounts.
They will be tasked to organise different foods into the food groups before being quizzed on the nutritional value of different foods using their food labels.
A knowledge organiser for the unit is included.
This lesson is 1/6 on Animals including Humans for Year 6. To view the other lessons, please visit: https://www.tes.com/teaching-resources/shop/ResourcesForYou/Primary science
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