Soya, Tofu, Beans, Nuts and Seeds - Food Commodities

This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hopsitality and Catering and KS3 Food.

The work links to Chapter 1 in the WJEC Food and Nutrition book and Chapter 23 of the WJEC Hospitality and Catering book. The information on the powerpoint means that you do not need the text book to teach the lessons.

This powerpoint has the potential of lasting at least 5 lessons. It focuses on soya and tofu, nuts, seeds and beans . It includes theory and practical lesson - Singapore noodles with tofu and a food investigation or a further practical of a seeded grain loaf.

The powerpoint includes: Think Pair Shares, recipes, investigation information and facts. It works alongside the work sheets.

It includes a youtube clip about bake bean manufacture.

It covers types of soya and tofu, beans, nuts and seeds. it includes products and dishes made from the ingredients, it considers the nutritional value of both products, quality points and how it should be stored.

There are 2 worksheets - to go alongside the powerpoint. The powerpoint is 29 slides long.

The resources can be edited.

I hope that they save you time.