This detailed and fully-resourced lesson describes the relationship between the structure, properties and functions of glycogen, starch and cellulose. The engaging PowerPoint and accompanying resources have been designed to cover specification point 2.2 (e) of the CIE International A-level Biology course and continual links are also made to the previous lessons in this topic where the monosaccharides and disaccharides were introduced.
The lesson begins with the CARBOHYDRATE WALL where students have to use their prior knowledge to collect the 9 carbohydrates on show into 3 groups. This results in glycogen, starch and cellulose being grouped together as polysaccharides and the structure, properties and functions of these large carbohydrates are covered over the course of the lesson. Students will learn how key structural features like the 1 - 4 and 1 - 6 glycosidic bonds and the hydrogen bonds dictate whether the polysaccharide chain is branched or unbranched and also dictate whether the chain spirals or not. Following the description of the structure of glycogen, students are challenged to design an exam question in the form of a comparison table so that it can be completed as the lesson progresses and they learn more about starch and cellulose. This includes a split in the starch section of the table so that the differing structures and properties of amylose and amylopectin can be considered. The importance of the compact structure for storage is discussed as well as the branched chains of amylopectin acting as quick source of energy when it is needed. In the final part of the lesson, time is taken to focus on the hydrogen bonds between rotated glucose molecules on the same chain and between different chains and to explain how the formation of cellulose microfibrils and macrofibrils provides plant cells with the additional strength needed to support the whole plant.
Due to the detail included in this lesson, it is estimated that it will take in excess of 2 hours of allocated teaching time to complete
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Topics 1 & 2: Cell structure & Biological molecules (CIE A-level Biology)
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Topic 2.2: Carbohydrates and lipids (CIE A-level Biology)
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