This powerpoint and worksheet can be used in the teaching of WJEC Food and Nutrition. It can also be used in the teaching of WJEC Hospitality and Catering & KS3 Food.
The work links to Chapter 7 Food Spoilage in the WJEC Food and Nutrition book. The information on the powerpoint means that you do not need the text book to teach the lessons.
The powerpoint focuses on cross contamination. It is a theory lesson and has a long question which is in the style of an exam question.
The powerpoint includes: Think Pair Shares, facts and an exam style 9 mark checkout question. It works alongside the worksheets.
It covers key words, why it happens and how it can be prevented.
There is 1 worksheets - to go alongside the powerpoint which is 1 page long. The powerpoint is 5 slides long.
The resources can be edited.
I hope that they save you time.
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