A recipe card for Ugali. This is the Staple Food through much of East Africa including Kenya. I've made it for my Cubs on a few occasions. It is quite bland and should really be eaten with some fried greens, typically something like kale or cabbage.
Something went wrong, please try again later.
This resource hasn't been reviewed yet
To ensure quality for our reviews, only customers who have downloaded this resource can review it
Report this resourceto let us know if it violates our terms and conditions.
Our customer service team will review your report and will be in touch.
£0.00