WJEC Hospitality and Catering Level 1/2 – Knowledge Check Point Questions for A01, A02, A03 and A04 – Blank copy and Copy with Answers Typed to show on the Board for share with students for self assessment / revision resource.
Word Document and PDF so all students can access it.
Good Luck with your students!!! Hope this is helpful!
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Please note this resource is avalaible as part of my x15 resources for WJEC H&C revision pack.
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