WJEC Hospitality and Catering Level 1/2 MOCK CA Projects x14 Very Useful/Timing Saving Resources

3 Projects = x2 Simple Practice Projects / X1 More Detailed MOCK Controlled Assessment

I have collated x14 super helpful resources as a practice / MOCK approach to the controlled assessment:

Simple Research Project - Flip Flop Family Restaurant Brief:

• Learning Objectives PPT
• Blank Menu Template - Research Task - Starters, Mains, Desserts, Sides
• Planning Sheet for two dishes
• Very detailed - Flip Flop Dish Idea Booklet with a comprehensive list of dishes Starters, Mains, Desserts, Sides that are suitable for the brief
• Existing Menu Examples from similar restaurant setting
• Tracker Sheet

Simple Research Project - British Bistro Brief:

• Learning Objectives PPT
• Blank Menu Template - Research Task - Starters, Mains, Desserts, Sides
• Planning Sheet for two dishes
• Very detailed - British Bistro Brief Dish Idea Booklet with a comprehensive list of dishes Starters, Mains, Desserts, Sides that are suitable for the brief
• Existing Menu Examples from similar British Bistro setting
• Tracker Sheet

The simple projects can be completed as groups, pairs or individually. They are a good project to lead up to the mock controlled assessment task. I asked my students to choose a brief rather than do both, however you can do both one after the other.

A more detailed approach is the MOCK CONTROLLED ASSESSMENT TEMPLATE and HELP BOOK

This is excellent preparation for the actual controlled assessment. It has a detailed blank template to use for the mock controlled assessment and super detailed helpbook which links to each page. *Please note that in the actual controlled assessment students are not allowed this much guidance however it is good preparation.

I have added in some plating technique group practical recipes and links as an additional resource that proved very helpful when leading up to the controlled assessment mock.

I wish someone had done this for me! I really hope you wont be disappointed, and be over the moon with your purchase of this bundle of super helpful resources.

Good Luck everyone.

I have been a food teacher since 2007. I have worked for the AQA exam board. I have been the Head of Technology since 2011 at my current place of work.