WJEC Hospitality and Catering Level 1/2 Revision Resources - Lesson by Lesson (x15 Resources)

Detailed Planning and Resources for the Revision Unit

This x13 bundle includes:

Lesson by Lesson for students/teachers A01,2,3,4 and 5
Teaching Revision Task Check List - A01,2,3,4 and 5
Student Revision Task Check List - A01,2,3,4 and 5
Revision Task Teacher Student Excel Tracker - Different Tabs A01,2,3,4 and 5
TEST for each A01,2,3,4 and 5
Key Questions - PPT and Word Document
UPDATE - KEY QUESTIONS ANSWERS ADDED JUNE 2022
Revision Task - Check List
A05 - Teaching Powerpoint - REMOVED JUNE 2022 - Out of Date - See Below

UPDATE June 2022 Added More AO5 Resources - (Avaliable to purchase seperately also)
WJEC Hospitality and Catering Level 1/2—AO5 Revision:
Knowledge Sheet 1 —Choices of Catering Provisions
Knowledge Sheet 2 —Choices of Hospitality Provisions
Knowledge Sheet 3 —Environment and Technology Influences
Vegan Scenario—Blank and Completed Example x2
Charity Scenario—Blank and Completed Example

Exam Board Questions and Answers Examples:
Catering Holiday Resort Scenario Jan 2022
Accommodation Theme Park Scenario Jan 2021
Catering Tourist Adventure Park 2018
Accommodation and use of Technology 2018
Business Scenario Jan 2022
Mobile Catering Van and Environmentally Friendly Jan 2022
Accommodation for a family with a wheel chair user and
How Technology Affects the Success of H&C —Sample Paper Question
Accommodation for Visitors to Remington Spa Sample Paper Question

The resources are linked to the WJEC Hospitality and Catering TEXT BOOK and REVISION BOOK both written by Anita Tull and Alison Palmer. If you do not have access to these books then please do not purchase this research.

I have been a Food teacher since 2007 and Head of Department - Technology 2011. I have also worked for the AQA exam board.

Good Luck with your classes.

Thank you :)