Introduces students to the key elements in H&C through project based learning. Good as a resource to teach food as a project, rather than singular lessons.
Students work through the theory of Hospitality and catering and includes the
topics:
Foodie boxes ( we order in a gusto to cook!
Combo and meal deals
Farming ( Clarksons farm)
Experimentation ( Heston)
Party food and allergies
TO BE USED AFTER Y9 KEY SKILLS POWERPOINT THAT COVERES THE FIRST HALF TERM
Suitable for a non specialist
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£10.00