This project is a good introduction to food safety and food choice GCSE content at a foundation level.
The resources include;
SOW overview
Food project risk assessment
Use of practical skills 1-11 grid for the term
Practical assessment booklet and assessment criteria used by students to assess practical outcomes
Food Safety and Hygiene PowwerPoint presentation for lesson 1-4.
Food Choice PowerPoint presentation for lesson 5-17
Homework booklet and recipes
Independent study tasks
Knowledge organiser
Work booklet for students
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£3.00