A Level Ecology: PPT and Booklet Covering: Key Terms Coral Reef transects and associated handout and activity

GCSE: Evolution, Selective breeding, variation, biodiversity & threats to biodiversity: 3 RESOURCES - Booklet, PPT of 57 slides, Variation Quiz and Crossword

A PPT of 12 slides to cover GCSE Biology: The Carbon and Nitrogen Cycle and monitoring of pollution

GCSE Biology: Food Chains, species, adaptations, selective breeding, evolution, biodiversity: 3 RESOURCES 1. PPT of 78 slides to cover: Food Chains, species, adaptations, selective breeding, evolution, biodiversity. 2. Booklet of 10 pages to cover: Food Chains, species, adaptations, selective breeding, evolution, biodiversity. 3. Booklet of 19 pages to cover: Evolution, biodiversity and Selective breeding.

A2 Biology: Photosynthesis and Respiration revision 9 Pages of revision plus mark scheme.

PowerPoint with activities, suitable for GCSE and A Level Biology and similar courses: This PowerPoint contains 139 slides to cover the topics below, containing student activities and a quiz. Transport Systems : The heart, blood vessels, blood cells, lymphatic system and plants Adaptations of arteries, capillaries and veins Blood cells and their functions The heart and stages of the cardiac cycle The lymphatic system Transport systems in plants Gas exchange in plants

This Powerpoint presentation with activities includes 26 slides which cover: Labelling a plant cell, The photosynthesis equation Limiting factors Essential minerals for plants The importance of water for plants Ideas for possible experiments A quick quiz

Parasites and pathogenic bacteria suitable for A Level and BTEC Biology; Presentation and activities. This presentation contains 49 slides covering the following: Definitions of parasitism, macroparasites and microparasites. Many slides of images and information on different pathogenic bacteria and parasites which can be used as card sorts or brainstorming for to fit the questions in the PowerPoint. Pictures of pathogens to be matched up to the diseases which they cause. Categorising helminth worms into cestodes, nematodes and trematodes. Ideas for microscope observation. Video links and questions for: Lyme disease and toxoplasmosis, Lifecycle diagrams and questions for tapeworm and other infections.

30 PPT slides which can be printed off as card sorts. Symbiosis cards to be sorted into the following categories: Mutualism Commensalism Parasitism Competition With definitions of the above and answers

A quiz testing students knowledge of continuous and discrete variation

GCSE Biology BY5 -Specialised, cells, switching on & off genes, stem cells, phototropism 9 RESOURCES

GCSE Biology B7 - Genetic Tech, stem cells, homeostasis, blood, learning from nature 14 RESOURCES

Taxonomy for Biology (GCSE/A Level) : Introduction with 9 examples to complete A PPT of 15 slides including: - An introduction into the biological classification system - Examples of Kingdoms, Orders and Classes - 9 Examples to complete

A Level Digestion, including detail on macromolecules - PPT and booklet Covering: Dietary needs and deficiency disorders Adaptations of the stomach and small intestine Lipid and protein digestion Health risks associated with a high fat diet including: Artheroma, heart attack, formation of a thrombosis, embolism, and aneurysm.

GCSE Revision: Specialised cells, cell transport & enzymes - PPT and booklet PPT of 63 Slides of revision quizzes on specialised cells and cell transport 3 Page revision booklet on enzymes, cells and cell transport.

BTEC Level 3; Pathogens, Infection and Hand-washing Practical: PPT of 77 slides covering: First, second and third line of defence. Antibodies, antigens and white blood cells. Vaccines. Pathogens cardsort: To sort into bacteria, viruses and fungi. Hand washing practical with Method and Evaluation pointers.

A PowerPoint presentation, containing activities suitable for GCSE and A Level Biology students: Contains: A starter quiz on questions about blood. The heart and the cardiac cycle A comparison table and answers for different blood cells and their functions. A comparison table and answers for blood vessels and their adaptations

This PowerPoint contains 14 PowerPoint slides with the aim: 'To formulate a method of extracting DNA from the cells of plants or animals and to review cellular structure'. This PowerPoint contains background information on the cell membrane, phospholipids, DNA and histone proteins. It also covers the role of soap, papain and alcohol in the role of DNA extraction.

This PowerPoint presentation includes 35 slides which cover: Defining key terms Designing your own food chain Understanding the concept of food web Producing pyramids of numbers Indicator species of air and water pollution How to create dichotomous keys

Suitable for A Level Biology and similar courses. 1. A Biological Molecules presentation with quizzes Contains 43 slides including quizzes. This resource covers protein, lipids and carbohydrates with an overview of each followed by two quizzes. Contains a brainstorming page that can be printed out for students to summarise their knowledge. Contains detail on types of lipids, structure and formation of molecules including condensation and hydrolysis reactions. 2. Enzymes and Enzyme technology for A Level Biology and similar courses. Includes essential points needed on enzymes for A Level Biology. Includes 24 slides crammed with information which cover: Key terms and concepts and labelling of main stages of an enzymatic reaction An example of an enzyme reaction involving catalase. Two models of enzyme action. Enzyme technology: The use of enzymes in manufacturing sweets. Using enzymes from bacteria and fungi. Immmobilised enzymes. Examples of Industrial enzymes and their roles in industry. Pectinases. Proteases. Lactase. 3. This PowerPoint presentation includes background on Bread and Cheese production and the enzymes involved. This PowerPoint provides ideas for students to take out to investigate factors which may affect bread production and looks at the role of Vitamin C and enzymes in bread production and the difference between white and wholemeal bread. This PowerPoint also looks at the role of rennet in cheese production.