A collection of ocean, beach, and seaside themed photos and colouring pages that you can use in the creation of your own resources for the classroom or for top up activities for fast and early finishers, wet breaks and recess, or just for fun.

A collection of my own food photos from my travels and colouring pages I created for my students. Hopefully will be of use if you are looking for a bundle as part of National Food Month. "National Food Month is proof positive that April showers bring more than just flowers. There’s a smorgasbord of culinary delights when indulging in this month-long celebration! This month is the time of year when food lovers unite to celebrate the rich flavors and aromas of global cuisines. So it doesn’t matter if they enjoy gobbling gourmet cuisine or if they’re a comfort food connoisseur. The entire month of April has something to tantalize everyone’s taste buds. History of National Food Month The history of celebrating food transcends mere sustenance; it’s a tale as old as civilization. From the ancient communal feasts of North American indigenous communities to the mass feedings of the less fortunate in ancient Rome, food has always been a cornerstone of cultural identity and social bonding. The availability and abundance of ingredients often dictated these early food gatherings. Still, they eventually evolved into ceremonial practices. With time, they transformed into festivals celebrating the diversity and richness of culinary traditions. The concept of celebrating food underwent a significant transformation during the Great Depression. The Depression Era witnessed the birth of innovations, such as flash-freezing food. Communities also held agricultural festivals to boost local economies and promote food products. These festive springtime events laid the groundwork for National Food Month. April is also a month known for its healthy early-season produce. It was chosen to showcase the variety and creativity inherent in culinary arts, making it the perfect time to honor our universal love for food. How to Celebrate National Food Month Ready to enjoy all that National Food Month has to offer? Here are some fun ways to mark the occasion: Embark on a Culinary Adventure Each day of April offers a new opportunity to explore different cuisines. Dive into the deliciousness of Deep Dish Pizza Day, get cheesy on Grilled Cheese Sandwich Day, or wrap things up with National Burrito Day. The world is your oyster (and yes, there’s probably a day for that too)! Masterchef Your Way Through the Month Why not make it a challenge to cook a new recipe each week? Whether trying to whip up a French soufflé or master the art of Japanese sushi, your kitchen could be the next hot foodie destination. Don’t keep all the fun solo — let the kids wear the chef’s hat for a night and decide the menu. Cooking together is a fun way to introduce them to the joys of cooking and global cuisines. Support Local Eateries Take a break from the kitchen and explore the culinary wonders of the local area. Choose from whatever looks good, from quaint cafes to bustling food trucks. Regardless of the type of food cravings, supporting local restaurants satisfies appetites and bolsters the local food industry. Channel the Inner Food Blogger Got a knack for writing and a passion for food? April is the perfect time to start a food blog or YouTube channel. Share some culinary experiments, restaurant reviews, or just your undying love for all things edible. Be creative, have fun, and don’t worry about the trolls – throw yourself into the project. Be sure to share the content on social media – don’t forget to use the hashtag #NationalFoodMonth to connect with fellow food enthusiasts. Host a Global Potluck Send out an invite to friends and family. It’s time for a potluck where each guest brings a dish from a different country. This get-together is a delightful way to experience the world’s flavors in one evening. It could even turn into a monthly tradition, exploring a new country’s cuisine each time. Take a Cooking Class Many local cooking schools and chefs offer classes focusing on specific cuisines. Sign up for a class and learn the secrets behind making your favorite authentic dishes from around the world. Learning to cook a wide range of cuisines is not just about the food but the experience and stories behind each recipe. Documentary and Dinner Nights Pair a food-themed documentary with a related meal. For example, watch a documentary on Italian cuisine and then enjoy a homemade Italian dinner. It’s an educational and delicious way to spend an evening. Food Market Exploration Dedicate a day to exploring local food markets or farmers’ markets. Discover fresh ingredients, talk to vendors about their products, and gather fresh items to create new and delicious home-cooked dishes. Visiting a market is a fantastic way to connect with the local food scene and find inspiration for your culinary creations. These visits can also provide an insight and understanding of where your food comes from."

A collection of stock photos from my travels and hand drawn colouring pages (simple and complicated) that I created for my own students whilst working abroad. "Through fun and educational activities, students learn about the significance of reducing waste, conserving energy, and protecting natural resources. This week-long event emphasizes the critical need for sustainable practices. It encourages participants to think about their daily habits and how small changes can lead to big improvements for the environment. For instance, recycling programs, energy-saving projects, and waste reduction challenges are some of the common activities that take place. These efforts help students understand that their choices matter and that they can contribute to a healthier planet! History of National Green Week National Green Week began in 2008 as an initiative to promote sustainability in schools. The Green Education Foundation (GEF) created it to teach students about the environment. This campaign started after a successful pilot at Fisher Elementary School in Massachusetts. Students there adopted green practices, significantly reducing waste. Schools across the United States soon joined the movement. Each year, more schools participated, incorporating lessons on recycling, energy conservation, and waste reduction. The goal of this event is to make students aware of their environmental impact and encourage lifelong green habits. Today, National Green Week reaches millions of students in thousands of schools. The event can be scehduled to take place for a week, starting in early Febraury and continuing through the end of April. This event continues to inspire young people to take action for a healthier planet. Through various activities and challenges, students learn how their efforts can lead to a sustainable future in honor of National Green Week!"

A collection of resources that could be used as part of Valentine’s Day activities.

A collection of things that feel slimy!

A collection of resources suitable for year 2 science topics about everyday materials.

A collection of year 1 science resources that can be used as part of lessons on everyday materials.

A collection of KS2 resources on the topic of World War Two.

A collection of KS2 resources on the topic of trees, forests, and rainforests.

A collection of KS2 resources based on the topic of the seaside.

A collection of KS2 resources that can be used as part of a coasts topic.

A collection of KS1 resources on the topic of castles.

A collection of resources for KS1 that could be used as part of a Four Nations topic.

A collection of resources that could be used as part of a KS1 topic about our home, and the places where we live.

A collection of resources that could be used as part of an oceans and seas of the world topic for KS1 students. Includes the UK, oceans and seas around the world, and waves.

A collection of resources linked to monarchs, Kings, and Queens for use with KS1.

A collection of resources that can be used as part of a Remembrance Day topic on poppies, World War Two, monuments, and memories.

A collection of food themed resources that can be used as part of a KS1 unit on changes within living memory. Includes food origins, seasonal foods, treats, WW2 rationing, cooking, recipes, and shopping.

A collection of resources that can be used as part of a KS1 Keeping in Touch topic as students explore how the world has changed through time.