This is a 3 lesson Power Point to build on knowledge and understanding. To understand what the different methods of production are. Looking at Batch Production, Mass Production and One-Off Production. Looking at the advantages and disadvantages of each area of production.

To learn and identify where different fruit and vegetables come from. To introduce to students the meaning of Food Miles and what it means to the farmer and customer. Looking at Farm to Fork

Sensory Evaluation for taste testing curry sauce. Looking at a home made sauce, shop bought sauce in a jar and a sauce made from curry paste. Looking at different sensory key words to describe the product and using a star diagram to record the results.