Creatives Corner aims to produce lessons and activities that are fun, engaging and inclusive. To show a committment in supporting teachers to achieve the ideal work-life balance, we also provide a range of free and paid for resources that will help support heads of department and teachers with administrative tasks, such as planning and marking.
Creatives Corner aims to produce lessons and activities that are fun, engaging and inclusive. To show a committment in supporting teachers to achieve the ideal work-life balance, we also provide a range of free and paid for resources that will help support heads of department and teachers with administrative tasks, such as planning and marking.
This recipe sheet is designed for a practical lesson where students will prepare and cook a Korean style chicken wings.
Step-by-step instructions are clearly outlined to guide you through the process.
Ingredients are scaled for 2-4 wings, perfect for working in pairs or individually.
Includes all necessary tools to ensure a smooth planning and cooking experience.
In this engaging two-hour lesson, students will rotate through four interactive stations to deepen their understanding of how environmental factors impact menu planning for restaurants like the City Eats Diner. Each station focuses on a key topic: food waste, seasonality, ethical considerations, and sustainable fishing—helping students develop essential knowledge and skills to create environmentally responsible menus.
Learning Objectives:
Understand how environmental factors influence menu planning and food choices
This resource includes:
Complete presentation slides
PDF Resources
Timers
Date and objectives embedded into slides
Seasonality Booklet can be found here.
City Eats Diner Brief - Unit 2 Mock
Lesson 1
Lesson 2
Lesson 3
Lesson 4
