This guide contains everything you need to know for Enzymes.
This presentation covers:
Enzymes description
Examples of enzymes
Types of Enzymes
How an enzyme works
Factors affecting Enzymes
Using Enzymes
Our aim is to help students get that A* they really deserve. Please download and start getting for the exam.
This Presentation Cover:
The 4 ‘Chemicals’
Carbohydrates
Fats
Proteins
Water
We will also cover The Tests for fat, protein and carbohydrates.
Energy Calculations
Our aim is to help students Achieve that A* they really deserve. Download and start revising for your exam.
This presentation covers everything you need to revise for IGCSE Biology cells in plants and animals.
I cover the below key points in this presentation:
* Cell structure
* e.g, Cell wall, Cytoplasm, Cell membrane
* A Comparison between a plant and animal cells
* Calculating Magnification
*Example of what we are made up of
Our aim is to help you get that A* you really deserve.
In this presentation I cover:
Plant Nutrition
Chlorophyll- the plant power station
Leaves- the plant nutritionists
leaf structure
Uses of glucose in the plant’s nutrition
Mineral ions required by plants
Limiting Factors
Glasshouses- the tools to maximise nutrition
Our aim is to help your students get that A* they really deserve. Download to unlock the objections stopping you to get an A*
In this powerpoint I cover:
What is market segmentation?
How businesses use market segmentation to target customers:
Gender
Location
Demographics
Lifestyle
Income
age
Market mapping to identify a gap in the market and the competition.
Why do businesses need to segment their markets?
Benefits of Market segmentation
There are also 5 exam style questions to help students remember the key points of this lesson.
This powerpoint presentation covers:
Understanding of the competitive environment
What is competition in business terms?
Direct and Indirect competitors
strengths and weaknesses of competitors based on:
price,
quality
Location
product range
customer service
Advantages and disadvantages of competitive environment
The impact of competition on business decision making.
10 Terms good to know for your business exam
There is also an activity at the end to help you remember key points of the presentation.
This PowerPoint presentation covers:
The Role Of Technology In Business
Advantages and Disadvantages of technology in business
The impact of technology on:
COMMUNICATION
FINANCE DEPARTMENTS
EMPLOYMENT
PRODUCTION
Electronic Point Of Sale
SOCIETY
LOCATION
There is also an activity for student to help them remember key points.
In this informative PowerPoint Presentation I cover:
What business aims and business objectives are
Understand SMART objectives
Financial objectives:
survival, profit, sales, market share, financial security
Non-financial objectives:
social objectives, personal satisfaction, challenge, independence and control.
Why aims and objectives differ between businesses.
Activity for students
In this informative PowerPoint Presentation I cover:
The importance of cash to a business:
To pay suppliers, overheads and employees
To prevent business failure (insolvency)
The difference between cash and profit.
Calculation and interpretation of cash-flow forecasts:
Cash inflows
Cash outflows
Net cash flow
Opening and closing balances.
There are also 5 questions at the end to help students remember key points of this presentation.
Lots of images and clear text
In this informative Powerpoint Presentation I cover:
The concept and calculation of:
revenue
fixed and variable costs
total costs
profit and loss
interest
break even level of output
margin of safety
Interpretation of break even diagrams:
the impact of changes in revenue and costs
break even level of output
margin of safety
profit and loss.
At the end there is an activity to help students understand and produce a breakeven chart.
In informative Powerpoint Presentation I cover:
Sources of finance for a start-up or established small business:
Short-term sources:
overdraft and trade credit
Long-term sources:
personal savings, venture capital, share capital, loans, retained profit and crowd funding.
Understanding Creditors and debtors
External and internal finance
There are some questions at the end to help students remember key points:
In this informative PowerPoint Presentation I cover:
Factors influencing business location:
proximity to: market, labour, materials and competitors
nature of the business activity
The impact of the internet on location decisions:
e-commerce and/or fixed premises
There is also an activity for students to remember the key points of this presentation.
In this informative PowerPoint presentation I cover:
The concept of limited liability:
limited and unlimited liability
the implications for the business owner(s) of limited and unlimited liability.
The types of business ownership for start-ups:
sole trader, partnership, private limited company
the advantages and disadvantages of each type of business ownership.
The option of starting up and running a franchise operation:
the advantages and disadvantages of franchising.
There are also some questions at the end to help you remember key points of the lesson.
In this informative PowerPoint Presentation I cover:
What the marketing mix is and the importance of each element:
price, product, promotion, place.
How the elements of the marketing mix work together:
balancing the marketing mix based on the competitive environment
The impact of changing consumer needs on the marketing mix
The impact of technology on the marketing mix:
e-commerce, digital communication.
There is also an activity at the end which is designed to help students be able to apply the four P’s to their product of choice or one mentioned in the activity. I have put a lot of time into preparing this presentation and I hope you will find it outstanding.
This bundle covers:
1.3.1 Business aims and objectives
1.3.2 Business revenues, costs and profits
1.3.3 Cash and cash-flow
1.3.4 Sources of business finance
enjoy this teaching made easy powerpoint presentation!
In this informative PowerPoint Presentation I cover:
The role and importance of a business plan:
To identify:
the business idea;
business aims and objectives;
target market (market research);
forecast revenue, cost and profit;
cash-flow forecast; sources of finance;
location; marketing mix.
The purpose of planning business activity:
The role and importance of a business plan in minimising risk and obtaining finance.
I have also attached a business plan activity sheet which can be used with students to remember the key points and understand how to construct a business or personal plan.
The PowerPoint has images too
In this less I cover the following:
Recruitment and selecting employees:
* Recruitment and selection methods
* Difference between internal recruitment and external recruitment
* Main stages in recruitment and selection of employees
* Benefits and limitations of part-time employees and full-time employees
The importance of training and the methods of training:
* Importance of training to a business and to employees
* Benefits and limitations of induction training, on-the-job training and off-the-job training
Why reducing the size of the workforce might be necessary:
* Difference between dismissal and redundancy
* Understand situations in which downsizing the workforce might be necessary, e.g. automation or reduced demand for products
Legal controls over employment contracts, unfair dismissal, discrimination, health and safety, legal minimum wage
In this lesson I cover:
The meaning of production:
Managing resources effectively to produce goods and services
Difference between production and productivity
Benefits of increasing efficiency and how to increase it, e.g. increasing productivity by automation and technology, improved labour skills
Why businesses hold inventories
The concept of lean production:
how to achieve it, e.g. just-in-time inventory control and Kaizen; benefits of lean production
The main methods of production:
Features, benefits and limitations of job, batch and flow production Recommend and justify an appropriate production method for a given situation
How technology has changed production methods:
e.g. using computers in design and manufacturing
This is a complete chapter presentation to help you keep the class going for the complete lesson. view the preview to make sure it meets your needs.
It covers everything students need to know for their exams.
Objectives:
5.1 Enzymes
Catalysts
Characteristics of enzymes
Mechanism of enzyme action
Effect of changes in temperature and pH on activity of enzyme