A PPT with a list of various activities that students can participate in during Healthy Eating Week. This can be shared during circle time, assembly or tutor time

I use this during practical lessons to help manage the class. As you all know practical lessons can be slightly hectic. I have 5 kitchen areas where the pupils work in pairs. I use this visual guide to help the pupil tidy up after cooking. The pupils gain 1 point for following each of the visual cleaning steps. I use a spreadsheet for each class to calculate how many point each team achieved at the end of the lesson. The team with the most accumulated points at the end of the term, decides on a dish the class can cook.

This is a simply way to get your pupils to evaluate their practical work. Pupils can self assess their work by using the solo taxonomy. Teacher can help pupils recap on the ingredient, equipment and skills used to make their bread and butter pudding. Pupils can use the words generated to construct sentences.

This can be used during or after a teacher cooking demonstration. Pupils to fill in the blanks. This is a white sauce demonstration worksheet.

Use this worksheet for your blind tasting. Pick 6 different food and pupils can write what they think it is and evaluate each one.