A Knowledge organiser providing key facts around planning what to cook.

A Knowledge organiser providing key facts around food for life.

A knowledge organiser providing key facts around energy, nutrients and digestion.

A Knowledge organiser providing key facts around dairy, meat and fish.

A knowledge organiser providing key facts around cereals, fruit, vegetables and potatoes.

A Knowledge organiser providing key facts around where food comes from.

To understand that we need food to grow, be active and maintain health. Follow the link for lesson plans and further resources.

A healthy pizza recipe for children. Follow the link for further recipe ideas.

A diary for children to record their activity throughout the day. Follow the link for lesson plans.

Keep a record of the food and drinks you consume in one day. Do you think it is balanced?

A recipe for fish cakes.

List all the fruit and vegetables grown at this time of year.

Step by step recipe guide to cheese straws.

The manufacture of any cook-chill product is monitored throughout preparation, distribution and sale for quality, hygiene and safety. Food at temperatures between 5°C and 63°C for long periods of time are at risk, as micro-organisms can easily multiply. Monitoring and controlling temperature and time can help prevent this from occurring.

The aim of this session is to help children understand that there are many different types of vegetables, and that eating lots of different vegetables helps to keep us healthy. They will learn that soup is a dish which can be made from vegetables.

A worksheet for children to write their own worksheet.

This story is about the Food investigators learn about healthy lunchboxes. Includes worksheet for using and working out nutritional values.

A series of ‘How to’ information sheets on basic cooking skills.

The PowerPoint presentation provides an overview of the needs and requirements for energy in the diet.

Follow the link for more posters.