A presentation to support learning about food in Victorian times.

A presentation introducing red meat.

A presentation exploring fruit and vegetables.

A poster looking at food presentation and styling.

A worksheet to generate different ideas of a sandwich.

A worksheet to record how potatoes grow.

A presentation looking at peas - from field to fork.

A poster about the cereal farm and farmer.

A presentation around egg production in the UK.

A worksheet on sugar.

A5 cards of kitchen equipment used when cooking.

A worksheet that looks at recipe modification.

A worksheet that looks at recipe modification.

A worksheet that looks at recipe modification.

A worksheet that looks at recipe modification.

This section provides information to help teach about diet and lifestyle factors.

Created for 5-7 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children . This section provides you with teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Food and farming - Food is changed from farm to fork’.

Created for 7-11 year olds, this set of resources developed by ‘British Nutrition Foundation’, form part of a series of successful lessons exploring healthy eating for children… This section provides you with detailed teaching plans, worksheets and presentations and also includes links to all the downloadable resources to support teaching of ‘Cooking: key fact 4 - There is a range of additional food skills which enable us to cook.’

The powerpoint provides an overview of the needs and requirements for nutrients in the diet. Follow the link for lesson plans.

Smart foods, sometimes known as modern/novel materials/foods, is a collective term for the study of new developments in materials.