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Food - a fact of life

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.
Food and Farming - What's Changed?
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Food and Farming - What's Changed?

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Give children the What’s changed? Cards. The children can cut out, match and stick the foods in their books. They can then write, or cut out and stick the Changing words Cards, to show how the foods have changed between each picture.
Fantastic fish Session
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Fantastic fish Session

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The aim of this session is to help children understand that are lots of different types of fish which can be used to make a variety of dishes. The main activity, ‘Have a go’, involves learning how to prepare a simple dish called ‘seaside salad’ based on a prawn cocktail. The ‘Consolidate’; activity involves children ‘fishing’ to catch fish for different dishes.