Ask the children to create their own ‘Get ready to cook checklist’. This should indicate all the personal hygiene checks they will take when cooking. Ensure that children use this checklist when they undertake food preparation and cooking activities at school.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet to aid children in changing a recipe to make a larger/smaller amount.

In this story the Food investigators learn about breads from different countries and make their own different shaped bread rolls. Includes worksheet to aid children in describing the features of recipes.

Food Cards that show the amount of energy and nutrients provided by 100g.

This section provides information to help teach about diet and lifestyle factors.

A worksheet to help children identify skills needed when cooking.

Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature and taste.

A worksheet encouraging children to design a food advert.

The Food route activity charts and certificate.

A guide about using the Food route resources, including curriculum links.

A worksheet challenging children to name 5 dishes from around the world.

A worksheet about naming different ways to store food.

A worksheet about kitchen equipment and cooking skills.

A worksheet about different food prices.

An activity diary worksheet for the week.

A worksheet about the 8 tips for healthy eating.

A worksheet about the different reasons why people choose food.

A worksheet investigating food advertising.

A worksheet to support early years learning around vegetables.

A card activity to support early years learning around vegetables.