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A selection of resources consisting of lesson PowerPoints, differentiated activities and collaborative learning opportunities in each lesson. Please feel free to feedback - its all greatly appreciated and received so that improvements can be made if needed Thank you :)

A selection of resources consisting of lesson PowerPoints, differentiated activities and collaborative learning opportunities in each lesson. Please feel free to feedback - its all greatly appreciated and received so that improvements can be made if needed Thank you :)
Egg -boiled poached fried & scrambled & Toast
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Egg -boiled poached fried & scrambled & Toast

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Starter- Write everything down you know about egg - Group task. Students cook toast and eggs 4 ways: boiled, poached, fried, scrambled. Demonstrate safe use of hob and Grill. Observe modelling of skill where necessary. The science chemical reactions and biology nutritional functions in the diet. Keywords: Coagulation, Maillard reaction - video link Ideas for an eggy breakfast - discussion of importance of breakfast, Why egg and toast is great breakfast idea Alternative products. Plenary - What would you tweet about todays lesson? Thinking pot questions - Blooms questions Extended tasks
Healthy Eating: The Eatwell Guide
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Healthy Eating: The Eatwell Guide

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Retrieval task: Image recall: The Eatwell Guide. Find out students starting point. Collaborative Learning Skills - Transferable skills. The Eatwell Guide task - Hyperlinked Slides Interactive with lesson suggestions Eatwell Guide Handout. Eatwell Guide Game Differentiated Tasks: Bronze/Silver/Gold/Platinum Worksheets Eatwell Guide Images
Multilingual kitchen equipment
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Multilingual kitchen equipment

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9 items you would find in a kitchen, Multilingual kitchen equipment in English, Albania, Arabic, Czech, French,German, Greek, Italian, Panjabi, Pashto, Polish, Romanian, Russian, Spanish, Tamil , Urdu