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A selection of resources consisting of lesson PowerPoints, differentiated activities and collaborative learning opportunities in each lesson. Please feel free to feedback - its all greatly appreciated and received so that improvements can be made if needed Thank you :)

A selection of resources consisting of lesson PowerPoints, differentiated activities and collaborative learning opportunities in each lesson. Please feel free to feedback - its all greatly appreciated and received so that improvements can be made if needed Thank you :)
3.Food Practical Rules & Routines
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3.Food Practical Rules & Routines

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Includes: PowerPoint slides, resources. Retrieval/recall tasks - several which can be used in follow on lessons. Importance of kitchen routines - Mis en Place - Step by step with questions linked to signs. Push your thinking questions. Literacy links Differentiated tasks Clean as you go How do you wash up? Extended task Scavenger Hunt Equipment list Clean up cartoon Homework task Card sort (simplified steps)
2. Hazards: Food Poisoning
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2. Hazards: Food Poisoning

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KS3 Preventing Food poisoning Short intro Hazards in the kitchen How food gets contaminated Symptoms. Preventing food poisoning Storing food Personal hygiene discussion slide Collaborative learning structures. Differentiated tasks Links to videos Interactive tasks Question and swap activity cards within powerpoint slides There are notes on most slides with info/instructions.
1.Intro to year 7 Food & Audit
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1.Intro to year 7 Food & Audit

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Introduction to Year 7 Food. Prior cooking experiences, school or home. Cooking skills audit. Share longterm/short term plans of course. Students can also state their priorities for learning. Take ownership of learning