Complete lesson for review the heart and circulation. Covers Textbook chapters 4.1-4.4, with lots of retrieval practice.

Complete lesson covering Chapter B4.4 Helping the heart. Aimed at 9-1 with practice exam questions

Complete lesson aimed at students 9-1 which looks at the evolution of antibiotic resistant bacteria. This lesson will link to textbook chapter 14.4 from the AQA textbook

Complete lesson covering evidence of evolution. This lesson is aimed at students 9-1 and will cover AQA textbook chapter 14.1-14.3.

Complete lesson aimed at students 9-1 covering Textbook chapter 13.5.

Complete lesson covering textbook chapter 4.4, which includes a varity of tasks with answers The lesson is aimed at level 9-1

Lesson covering gene modification/ genetic engineering. Lesson is pitched for grade 9-1 so includes the higher level part of how to genetic modify an organism. There is a worksheet of how E. Coli are used to make Human Insulin.

Lesson covering textbook chapter 13.3 Selective Breeding. It also covers the pepper moth example of natural selection plus there are some exam questions as the AFL.

Lesson covering textbook chapter 13.1 variation and evolution and chapter 13.2 evolution by natural selection

Lesson covering chapter 4.2 the blood vessels. Also includes a summary task on function of the heart

Lesson that covers components of the blood and the structure and function of the heart. Textbook chapters covered are 4.1 and 4.3

Revision lesson covering Enzymes and Digestion. There are various activities to complete plus mind maps. Textbook Chapter is 3.1-3.6

Lesson which covers the function of bile in digestion. It also includes a practical with Bile and breakdown of milk with phenolphthalein as a indicator Textbook chapter is 3.7

Lesson covering required practical 4 investigate the effect of pH on the rate of reaction of amylase enzyme. Also includes exam practice questions and example results Textbook chapter is 3.6

Lesson covering 3.4 catalysts and enzymes

Lesson covering the required practical on food tests chapter 3.3

Lesson covering B3.3 The Chemistry of food

Lesson that covers B3.1 Tissues and Organs, plus B3.2 The Human Digestive System.