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Food, nutrition, catering & hospitality resource shop

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(based on 60 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.
European Cuisine
jamorocojamoroco

European Cuisine

(0)
This PowerPoint outlines the traditional features of European cuisine. I have used this across 3 lessons as it explores the UK and consists of a practical lesson with a choice of three traditional British desserts and one theory to help embed the learning.
Asian Cuisine
jamorocojamoroco

Asian Cuisine

(0)
This PowerPoint outlines the traditional features of Asian cuisine. I have used this across 5 lessons as it explores both China and India, consisting of two practical lesson and one theory to help embed the learning. *Please note - the end video - Gordon Ramsey does contain some swearing so I would recommend that you watch prior to help you mute at the appropriate times or find an alternative video.
North and South American Cuisine
jamorocojamoroco

North and South American Cuisine

(0)
This PowerPoint outlines the traditional features of American cuisine. I have used this across 5 lessons as it explores both Mexico and Brazil, consisting of two practical lesson and one theory to help embed the learning.
AQA Catering and Hospitality (2)
jamorocojamoroco

AQA Catering and Hospitality (2)

(0)
12 hours worth of AQA Catering and Hospitality their and practical lessons which I have used with my year 8 classes. This can be adapted to suit the needs of other year groups and abilities.
Nutritional Needs
jamorocojamoroco

Nutritional Needs

(0)
A revision lesson on nutritional needs with a worksheet and exam style questions. All answers are in the CPG book.
AQA Heat Transfer Revision
jamorocojamoroco

AQA Heat Transfer Revision

(0)
A powerpoint that correlates with a revision worksheet and a number of questions and mark criteria. The powerpoint goes through why we cook food and methods of heat transfer.
Carbohydrates
jamorocojamoroco

Carbohydrates

(0)
A powerpoint which outlines the function of carbohydrates in the body, the different types of carbohydrates and the main food sources. This also outlines dietary fibre and energy needs.
Protein Revision
jamorocojamoroco

Protein Revision

(0)
A powerpoint and work sheet which also includes exam style questions for the FPN exam. All answers to the questions are in the white CPG question booklet.
Fats revision
jamorocojamoroco

Fats revision

(0)
A powerpoint and revision sheet which includes exam style questions based on fats. All answers to the questions included are from the white CPG book.
Fibre and Water
jamorocojamoroco

Fibre and Water

(0)
A revision lesson which investigates the body’s requirements of fibre and water and what happens if there is an excess or deficiency.