Each topic is summarised into a one page slide - used for revision and independent learning tasks.

A summary of each topic set out into easy to read 1 page formats.

An outline of the different strategies used to market food products. Related to AQA GCSE FPN.

A fact file that summarises the main factors to consider when looking at organic and genetically modified farming. I use this with my year 9 class as an evaluation lesson on the topic.

This lesson explores factors that affect social, ethical and moral choices.

A reciprocal reading task that explores food labeling. This can be used to explore food labeling alone.

A lesson introducing cooking methods and heat transfer with a popcorn activity to embed learning.

A brief introduction to primary and secondary processing with a soft cheese making task to embed learning.

A reciprocal reading task on foods of the future. This could be used as a basis to explore and evaluate lab meats, insect and use of algea.

A practical lesson on mini bakewell tarts.

A lesson outlining food miles with differentiated tasks.

This lesson explores how food production can contribute to climate change and also how climate change impacts food production. This also includes differentiated worksheets.

A lesson on what it means to be a vegan, the reasons why people choose to be vegan and what foods they can/not eat.

A whole workbook based around the FPN specification, I use this each year for revision and exam preparation for my year 11 classes. I also have powerpoints that relate to each section available. This has been work in progress for the past three years, so a great deal of time and effort has gone into this which is reflected in the price.

An interactive task that allows students to explore the topic of food miles by researching where ingredients from a smoothie of their choice come from. They then have to calculate the food miles of each ingredient and then work out the overall milage of their smoothie. The task then requires students to make a newspaper article informing the public about food miles and encouraging people to shop more local.

This PowerPoint outlines the traditional features of American cuisine. I have used this across 5 lessons as it explores both Mexico and Brazil, consisting of two practical lesson and one theory to help embed the learning.

This PowerPoint outlines the traditional features of European cuisine. I have used this across 3 lessons as it explores the UK and consists of a practical lesson with a choice of three traditional British desserts and one theory to help embed the learning.

This PowerPoint outlines the traditional features of Asian cuisine. I have used this across 5 lessons as it explores both China and India, consisting of two practical lesson and one theory to help embed the learning. *Please note - the end video - Gordon Ramsey does contain some swearing so I would recommend that you watch prior to help you mute at the appropriate times or find an alternative video.

A PowerPoint outlining the characteristics of African cuisine, mealtime customs, traditional foods etc. This focuses on Morocco and South Africa. I have used this across four lessons as it includes two practical lessons and one theory.

This is a project that is planned to last 7-8 weeks. I have used this with my lower ability year 9 class in preparation for their hospitality and catering GCSE but will also be using it to boost the skills and knowledge of international cuisine with my FPN classes. This focuses on two countries from each of the following continents and includes both theory and practical activities: North America South America Asia Africa Europe It also includes one lesson on food miles, planning a final menu as part of a mini-NEA. *Please note, the Gordon Ramsey video does contain some swearing so I would recommend watching first so you can skip past those bits or finding an alternative video.