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Food, nutrition, catering & hospitality resource shop

Average Rating3.67
(based on 60 reviews)

I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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I am a food teacher with a degree in Food and Nutrition and a Masters in Nutritional Science. I spend a great deal of time producing a range of resources mainly focusing on the topics surrounding FPN but also some resources for Hospitality and Catering. I always try to make lessons as fun and interactive as possible to ensure that they are memorable to both teacher and student. I hope you find them useful.

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Sustainability/ 3 R's
jamorocojamoroco

Sustainability/ 3 R's

£2.00
(1)
A lesson I have used with a lower ability year 9 class, looking into sustainability and the 3 R’s. Ties in nicely with both FPN and HC.
Pastry - Shortcrust, puff and choux
jamorocojamoroco

Pastry - Shortcrust, puff and choux

£2.00
(0)
A mini-project based on three types of pastry (shortcrust, choux and puff), the functions of ingredients in pastry and sustainability within a business. I have used this over one half-term with a lower ability year 9 class. The end goal was for them to create a short group presentation using an A1 piece of mount board which outlined their menu and business logo designs, showcasing products from their practical lessons and applying knowledge learnt about sustainability to their own business ideas. Students really enjoyed this project - it also meant for me that I only really had one set of marking to do at the end once they had done their presentations.
Functional and Chemical Properties - protein, carbohydrates and fat
jamorocojamoroco

Functional and Chemical Properties - protein, carbohydrates and fat

£1.00
(0)
A simple A3 worksheet that can help students to organise and differentiate between the functional and chemical properties of protein, carbohydrates and fat. I have used this with my current Y11 who have found it useful as a revision sheet and some have also cut them out and used them as question cards.
Christmas Cooking Club Recipes
jamorocojamoroco

Christmas Cooking Club Recipes

£1.00
(1)
This is six weeks worth of recipes for Christmas. Based on making gifts and edible decorations based on the theme of Christmas for my afterschool cooking club. No they’re not healthy but very fun and as it is a one off course I feel I can justify it just this once!
NEA 2 Writing Frame
jamorocojamoroco

NEA 2 Writing Frame

£2.00
(0)
A writing frame that can help students structure their practice NEA 2 in preparation for their final NEA in year 11.
AQA Revision Powerpoint
jamorocojamoroco

AQA Revision Powerpoint

£5.00
(0)
Most topics covered in this 162 slide revision Q/A powerpoint. Questions are derived from the CPG and Collins question books.
Fats revision
jamorocojamoroco

Fats revision

£2.50
(0)
A powerpoint and revision sheet which includes exam style questions based on fats. All answers to the questions included are from the white CPG book.
Protein Revision
jamorocojamoroco

Protein Revision

£2.00
(0)
A powerpoint and work sheet which also includes exam style questions for the FPN exam. All answers to the questions are in the white CPG question booklet.
Fibre and Water
jamorocojamoroco

Fibre and Water

£2.00
(0)
A revision lesson which investigates the body’s requirements of fibre and water and what happens if there is an excess or deficiency.
Protein
jamorocojamoroco

Protein

£2.00
(0)
A powerpoint that outlines the role of protein in the diet.
Fats
jamorocojamoroco

Fats

£2.00
(0)
A powerpoint which outlines the role of fat in the diet.
Bundle
AQA FPN Revision Bundle
jamorocojamoroco

AQA FPN Revision Bundle

£25.00Save 33%
19 Resources
This bundle consists of the following topics made into PowerPoints and a range of worksheets/exam style questions from the CPG book. Topics include: Food Safety and enzymic browning/fridge storage/key temperatures/microorganisms Raising agents Heat transfer Carbohydrates Changing Properties of fats, protein and carbohydrates Nutritional needs/special diets Planning meals for different groups Primary and Secondary Processing Further to that, there is also a revision workbook and revision clocks to support learning and progress. I hope you can appreciate the amount of hours that has gone into creating all of this work and I hope that you find it useful. Please note, all individual lessons are available on my TES but by buying as a bundle you will receive a discounted price (25% 0ff)