A revision lesson that focuses on the eatwell guide and the healthy eating guidelines.

This is a revision lesson for AQA FPN which includes a worksheet and exam style questions which students can use to guide their revision in preparation for the exam.

A writing frame that can help students structure their practice NEA 2 in preparation for their final NEA in year 11.

This is six weeks worth of recipes for Christmas. Based on making gifts and edible decorations based on the theme of Christmas for my afterschool cooking club. No they’re not healthy but very fun and as it is a one off course I feel I can justify it just this once!

A PowerPoint outlining the characteristics of African cuisine, mealtime customs, traditional foods etc. This focuses on Morocco and South Africa. I have used this across four lessons as it includes two practical lessons and one theory.

This PowerPoint outlines the traditional features of American cuisine. I have used this across 5 lessons as it explores both Mexico and Brazil, consisting of two practical lesson and one theory to help embed the learning.

This PowerPoint outlines the traditional features of Asian cuisine. I have used this across 5 lessons as it explores both China and India, consisting of two practical lesson and one theory to help embed the learning. *Please note - the end video - Gordon Ramsey does contain some swearing so I would recommend that you watch prior to help you mute at the appropriate times or find an alternative video.

This PowerPoint outlines the traditional features of European cuisine. I have used this across 3 lessons as it explores the UK and consists of a practical lesson with a choice of three traditional British desserts and one theory to help embed the learning.

A lesson outlining food miles with differentiated tasks.

A lesson introducing cooking methods and heat transfer with a popcorn activity to embed learning.

A reciprocal reading task that explores food labeling. This can be used to explore food labeling alone.

This lesson explores factors that affect social, ethical and moral choices.

A brief introduction to primary and secondary processing with a soft cheese making task to embed learning.

A whole workbook based around the FPN specification, I use this each year for revision and exam preparation for my year 11 classes. I also have powerpoints that relate to each section available. This has been work in progress for the past three years, so a great deal of time and effort has gone into this which is reflected in the price.

A lesson on what it means to be a vegan, the reasons why people choose to be vegan and what foods they can/not eat.

A fact file that summarises the main factors to consider when looking at organic and genetically modified farming. I use this with my year 9 class as an evaluation lesson on the topic.

Most topics covered in this 162 slide revision Q/A powerpoint. Questions are derived from the CPG and Collins question books.

A reciprocal reading task on foods of the future. This could be used as a basis to explore and evaluate lab meats, insect and use of algea.

An outline of the different strategies used to market food products. Related to AQA GCSE FPN.

An interactive task that allows students to explore the topic of food miles by researching where ingredients from a smoothie of their choice come from. They then have to calculate the food miles of each ingredient and then work out the overall milage of their smoothie. The task then requires students to make a newspaper article informing the public about food miles and encouraging people to shop more local.