Motivate Students through habits This presentation covers: Every classroom has triggers and cues that inform behaviour. This behaviour over time becomes a habit. Motivated students are in control. They act for rewards. Positive habit formation relies on forming group norms, appropriate cues and rewards. This presentation gives tips and tricks on how to change the unconsciou cues and rewards in your class to shift the habits of your class. Which in turn will help them to self motivate. This presentation was informed by the work of th habit formation master Charles Duhigg and the scientific studies he has conducted for his book The power of habit and William Glassers Choice theory.

Everything one needs to construct an electric car and the folio (design steps and research) process booklet included.

Design a Table in class. A research presentation showing you how.

A research task on how to clean a coffee machine with a new part.

Work Experience Considerations, E course

Folio for business shirt with magnetic strip instead of buttons to save time. If you enjoyed this resource you will love this Technology Bundle

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Flowers

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Questions and Answers for your professional growth as a teacher. If you enjoyed this resource you will love this Technology Bundle

Retinal Scans If you enjoyed this resource you will love this Technology Bundle

Ottoman wood project task, with folio examples, marks break down. Print and go Perfect for Design Technology or a Woodwork project. It can be modified for other years. As students have links to examples of what is expected all they have to do is modify what is there. This is perfect for ESL students as well

Design Task James Bond walking stick. Students design a walking stick with spy capabilities. This task focuses on their creative ability. A great one for imagination.

A way to change your schools canteen. A research project on nutritious foods, pricing, sampling your students preferences and wants.

8 Food Food poisoning task Occupational health and safety

Electronics year 9 Circuit sheet. Circuit diagrams and questions. A great introduction to basic circuits.

Half Yearly Exam covers - Food service and catering - Nutrients - Microorganisms - Food for special occasions. Multiple Choice, Short Answer and Extended response. Great exam for ESL learners and easily differentiated.

Resource: Business Marketing Entrepreneurship Health Consulting Personal Growth Strategy This is a market analysis for a consulting company. The company operates within two niches fitness and personal growth. An in depth analysis of the fitness and personal growth industries was conducted in order to strategise ways the company could move forward. An excellent real life case study for students to enjoy. 15 pages.

Resource Exam for 10 Food on Bush Foods Answers included

Studying Australia? In this 13 Week Program on the food in Australia and the Australian Identity students get to cook with bush tucker and learn about the various native fruits vegetables and protein sources available in the Australian Outback. Printable in word format. Easily adjustable for younger years. Addresses the following learning outcomes: Outcomes assessed: 5.2.2 accounts for changes to the properties of food which occur during food processing, preparation and storage 5.3.2 justifies food choices by analysing the factors that influence eating habits 5.4.2 communicates ideas and information using a range of media and appropriate terminology 5.5.1 selects and employs appropriate techniques and equipment for a variety of food-specific purposes 5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes 5.6.1 examines the relationship between food, technology and society The students will learn about: · use of foods native to Australia · early European influences including - diet of early Europeans and introduction of new foods to Australia · causes of food deterioration and spoilage - microbial activity, enzymic changes, physical and chemical reactions, environmental factors · principles of food preservation and storage - moisture levels, addition of chemicals, temperature, pH level, oxygen · multicultural influences including - effects of immigration on lifestyle and food habits, types of foods and flavourings and preparation techniques and cooking methods · evolution of an Australian cuisine · influences on food selection including – physiological, psychological, geographical (topography/climate), social, economic, technological, religious · factors affecting current consumption patterns including – social, economic, nutritional, environmental, media/advertising · food packaging - forms/materials, functions, technological developments such as barrier, active, vacuum and gas, environmental impact · labelling/legal requirements - nutrition labelling, health claims, legal requirements · labelling symbols such as Glycaemic Index and Healthy Heart tick I look forward to hearing how it went with your class. This unit has been popular with mine. Sometimes I adjust it to suit my students and their likes. I look forward to hearing how you found it. Ms Avici If you enjoyed this resource you will love this Technology Bundle