Lion

Heart chair, side view

Fountain

8 Food Food poisoning task Occupational health and safety

The template I have used to create my assessment tasks over the years. If you enjoyed this resource you will love this Technology Bundle

Electronics year 9 Circuit sheet. Circuit diagrams and questions. A great introduction to basic circuits.

Half Yearly Exam covers - Food service and catering - Nutrients - Microorganisms - Food for special occasions. Multiple Choice, Short Answer and Extended response. Great exam for ESL learners and easily differentiated.

Resource: Business Marketing Entrepreneurship Health Consulting Personal Growth Strategy This is a market analysis for a consulting company. The company operates within two niches fitness and personal growth. An in depth analysis of the fitness and personal growth industries was conducted in order to strategise ways the company could move forward. An excellent real life case study for students to enjoy. 15 pages.

This template demonstrates the key areas of competence for a teacher. The teacher has assembled a portfolio of resources demonstrating their skill level for each area of competence. The template includes a sample principals report that showcases a teachers roles and responsibilities at classroom, faculty, school and community level.

Resource Exam for 10 Food on Bush Foods Answers included

Folio Project Proposal template. A template for your design students to make any project that they want.

Resource Play Assignment Toy Design An assessment on how to design a toy that engages young children

Stairs, beach

Asia

Flower, cluster, white green

Studying Australia? In this 13 Week Program on the food in Australia and the Australian Identity students get to cook with bush tucker and learn about the various native fruits vegetables and protein sources available in the Australian Outback. Printable in word format. Easily adjustable for younger years. Addresses the following learning outcomes: Outcomes assessed: 5.2.2 accounts for changes to the properties of food which occur during food processing, preparation and storage 5.3.2 justifies food choices by analysing the factors that influence eating habits 5.4.2 communicates ideas and information using a range of media and appropriate terminology 5.5.1 selects and employs appropriate techniques and equipment for a variety of food-specific purposes 5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes 5.6.1 examines the relationship between food, technology and society The students will learn about: · use of foods native to Australia · early European influences including - diet of early Europeans and introduction of new foods to Australia · causes of food deterioration and spoilage - microbial activity, enzymic changes, physical and chemical reactions, environmental factors · principles of food preservation and storage - moisture levels, addition of chemicals, temperature, pH level, oxygen · multicultural influences including - effects of immigration on lifestyle and food habits, types of foods and flavourings and preparation techniques and cooking methods · evolution of an Australian cuisine · influences on food selection including – physiological, psychological, geographical (topography/climate), social, economic, technological, religious · factors affecting current consumption patterns including – social, economic, nutritional, environmental, media/advertising · food packaging - forms/materials, functions, technological developments such as barrier, active, vacuum and gas, environmental impact · labelling/legal requirements - nutrition labelling, health claims, legal requirements · labelling symbols such as Glycaemic Index and Healthy Heart tick I look forward to hearing how it went with your class. This unit has been popular with mine. Sometimes I adjust it to suit my students and their likes. I look forward to hearing how you found it. Ms Avici If you enjoyed this resource you will love this Technology Bundle

China

Flower, white, round

Rig

Flower, purple, white, stripe.