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Resource: Food Technology E Chapter Trends in the Market Place Senior Food Technology. Trends in the Marketplace A 39 page E chapter on genetically modified foods, the square watermelons of Japan and food industry trends. Chapter contains a summary overview and senior food technology exam practice questions. See below for outcomes. Outcomes: H2.1 evaluates the relationship between food, its production, consumption, promotion and health H3.2 independently investigates contemporary food issues H5.1 develops, realises and evaluates solutions for a range of food situations. Students learn to: identify trends in the marketplace discuss the relationships between developments in the food industry and trends in the marketplace plan and prepare foods/meals that reflect the trend toward value added products identify factors contributing to the inequitable access to the global food supply and discuss the consequences debate the issue of social justice related to food consumption in developed and developing parts of the world -If you liked this, you will love these- Food Technology Mega Bundle (over $99.99 worth of value) Over 200 pages of food technology, programs, assessments and resources. 7 TAS resources 8 Enrichment food resources 9 food technology programs assessments and exams 10 food technology programs, assessments and exams Senior food technology 10 000 word chapter on food trends (learn about the square watermelons of Japan)

9 Food in Australia Program + Recipes This resource includes 9 Food In Australia Program (only) Recipes are between two. ( I run this program with my year 9’s) I adjust it slightly depending on the cohort. Included Program 2x Numeracy Recipe Activities + Answers (measuring and recipe adjustment) 3x Literacy activities + Answers (comprehension and key terms activities). Over 10 pages of content. A perfect way to integrate numeracy and literacy in food. Answer sheets included. Email me if you would like this adjusted to your schools requirements. missavicis@gmail.com

Design and Technology Scope and Sequence A Unit plan outlining the design process, research, prototyping making and evaluating. This can be applied to software, hardware, websites, craft, furniture, business marketing etc A prototype of an actual product can be made or a system such as a diet plan. All the student has do do is identify a need to be fulfilled and then design a way to address that need. My students did this by making websites, designing whole school software, making wooden tables, glass tables, vases, solar phone chargers and a business shirt that had a magnetic strip instead of buttons. Enjoy. If you loved this you will love

10 Food Technology Reports Boys and girls 4 pages. High Middle and Low achievement levels

Studying Australia? In this 13 Week Program on the food in Australia and the Australian Identity students get to cook with bush tucker and learn about the various native fruits vegetables and protein sources available in the Australian Outback. Printable in word format. Easily adjustable for younger years. Addresses the following learning outcomes: Outcomes assessed: 5.2.2 accounts for changes to the properties of food which occur during food processing, preparation and storage 5.3.2 justifies food choices by analysing the factors that influence eating habits 5.4.2 communicates ideas and information using a range of media and appropriate terminology 5.5.1 selects and employs appropriate techniques and equipment for a variety of food-specific purposes 5.5.2 plans, prepares, presents and evaluates food solutions for specific purposes 5.6.1 examines the relationship between food, technology and society The students will learn about: · use of foods native to Australia · early European influences including - diet of early Europeans and introduction of new foods to Australia · causes of food deterioration and spoilage - microbial activity, enzymic changes, physical and chemical reactions, environmental factors · principles of food preservation and storage - moisture levels, addition of chemicals, temperature, pH level, oxygen · multicultural influences including - effects of immigration on lifestyle and food habits, types of foods and flavourings and preparation techniques and cooking methods · evolution of an Australian cuisine · influences on food selection including – physiological, psychological, geographical (topography/climate), social, economic, technological, religious · factors affecting current consumption patterns including – social, economic, nutritional, environmental, media/advertising · food packaging - forms/materials, functions, technological developments such as barrier, active, vacuum and gas, environmental impact · labelling/legal requirements - nutrition labelling, health claims, legal requirements · labelling symbols such as Glycaemic Index and Healthy Heart tick I look forward to hearing how it went with your class. This unit has been popular with mine. Sometimes I adjust it to suit my students and their likes. I look forward to hearing how you found it. Ms Avici If you enjoyed this resource you will love this Technology Bundle

Questions and Answers for your professional growth as a teacher. If you enjoyed this resource you will love this Technology Bundle

9 Food Technology Exam, Nutrition

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Resource: Business Marketing Entrepreneurship Health Consulting Personal Growth Strategy This is a market analysis for a consulting company. The company operates within two niches fitness and personal growth. An in depth analysis of the fitness and personal growth industries was conducted in order to strategise ways the company could move forward. An excellent real life case study for students to enjoy. 15 pages.

Hi Resource: Food technology visual vocabulary This visual vocabulary is a great resource for ESL students or low literacy students in order to help them become familar with the key terms in food technology. I have used this across two different schools and seen my students exam results improve. -If you liked this, you will love these- Attention Customers *Follow My Store =) Receive updates about store discounts, free products, and new products. It’s easy! Click the green “Follow Me” star under my store name on this page. *Earn TpT Credits for purchases on TpT. You get one TpT Credit for every $ you spend on TpT. You get the Credits after you **Provide Feedback**. © . All rights reserved. Purchase or downloading of this pack entitles the purchaser/downloader the right to reproduce the pages in limited quantities for classroom use only. Duplication for an entire school, an entire school system or commercial purposes is strictly forbidden without written permission from the publisher. Published by Ms Avici contact yahmun@hotmail.com

This template demonstrates the key areas of competence for a teacher. The teacher has assembled a portfolio of resources demonstrating their skill level for each area of competence. The template includes a sample principals report that showcases a teachers roles and responsibilities at classroom, faculty, school and community level.

9 Food, Technology, Year Long Bundle

This resource is an upgrade of my popular cookie resource. See below Resource is over 67 pages of content. It was an interdisciplinary unit We collaborated with Maths, English Food Tech and ICT faculties to create this diverse real world project. UPDATED to new TAS Syllabus** NSW AUSTRALIA**** Covers digital technologies, agriculture and food technologies, engineered systems, material technologies It can be run across year 7 only or expanded to run across year 8. Year 8 portion is still in development Shark Tank Cookie Package Pitch Introduction Program Teacher Booklet Student booklet (with folio inside). Learning outputs are 30 second pitch (Literacy) Cookie Package (Numeracy) Cookie Poster (Design and ICT component) Cookie (Numeracy and Literacy with ’ reading to learn’ strategy included) Folio This rich unit appeals to all learners incorporating kinesthetic, auditory visual activities that are both individual and group orientated. A hit every time we ran it with diverse learners, gifted and talented and enrichment classes. Let me know how you go missavicis@gmail.com Original Cookie Resource https://www.tes.com/en-us/teaching-resource/cookie-unit-11247984

A set of 5 modules helping students with their emotional wellbeing and resilience skills. 1.Students are asked to assess their life in terms of what is happening. 2. Reflect on their behaviour in response to certain stimulus 3. Role play better behaviour to achieve an outcome more in line with their personal values and that brings them closer to their personal goals. We have had immense success with a boy on the Autism spectrum and will continue to refine the program with our other students. Activities have been formulated according to emotional intelligence practices and Neuro linguistic Programming for behavioural change.

11 Food Equity Recipes Including Taco Cookies Cake Chilli Con Carne Soda Bread Fried Rice 15+ Literacy activities to go with each recipe

Year long 7-10 Food Technology Mega Bundle (over $99.99 worth of value). Over 200 pages of food technology, programs, assessments and resources. 7 TAS resources 8 Enrichment food resources 9 food technology programs assessments and exams 10 food technology programs, assessments and exams Resources Include: 7 TAS resources (activities on safety) A 9 Food Technology (year long bundle) 9 Health Food Lesson 10 Food Exams (Food Service) Bush Foods activities Coffee making course (in preparation for Hospitality Food and Beverage) Food numeracy activities Hygiene activities MasterChef Challenge Mcdonalds numeracy Task Senior food technology 10 000 word chapter on food trends ( learn about the square watermelons of Japan)

**Description Leadership Training for Teachers 47 pages on self development . How to optimise each zone of your life in order to present yourself as a leader in your workplace and get the promotion you want. ($5000.00) in person. Online $97.00 Uncover your values What are your core drivers. Optimise each zone of your life (health, wealth relationships and career). **