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Mr Jacob's Science Shop

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Science Teacher and Tutor (Biology specialist). KS3, GCSE & A-level resources. Science lesson resources. Tutoring resources.

Science Teacher and Tutor (Biology specialist). KS3, GCSE & A-level resources. Science lesson resources. Tutoring resources.
AQA Biology AS Level Exam Technique & Past Paper Questions (Paper 1: Topics 2.1-2.3)
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AQA Biology AS Level Exam Technique & Past Paper Questions (Paper 1: Topics 2.1-2.3)

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AQA Biology AS level exam technique (58 slides). Useful for: Revision lessons/resource, exam technique lessons, general resource, science tutoring online/in person, PPQs for homework use. Lesson 4: Topics 2.1-2.3. Quick-fire questions, exam-style/past-paper questions with mark schemes and general notes. Topics taken from paper 1, topic 2 (AS level). 2.1 - Cell Structure (The Microscope in Cell Studies) 2.2 - All Cells Arise From Other Cells 2.3 Cell Division in Eukaryotic & Prokaryotic Cells If you like this resource, please leave a review, and visit my shop below for more! :) https://www.tes.com/teaching-resources/shop/mrjacobscience
AQA Biology AS Level Exam Technique & Past Paper Questions (Paper 1: Topics 1.5-1.8)
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AQA Biology AS Level Exam Technique & Past Paper Questions (Paper 1: Topics 1.5-1.8)

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AQA Biology AS level exam technique (36 slides). Useful for: Revision lessons/resource, exam technique lessons, general resource, science tutoring online/in person, PPQs for homework use. Lesson 3: Topics 1.5-1.8. Quick-fire questions, exam-style/past-paper questions with mark schemes and general notes. Topics taken from paper 1 (AS level). 1.5 Nucleic acids are important information-carrying molecules 1.6 ATP 1.7 Water 1.8 Inorganic ions If you like this resource, please leave a review, and visit my shop below for more! :) https://www.tes.com/teaching-resources/shop/mrjacobscience
AQA Biology AS Level Exam Technique & Past Paper Questions (Paper 1: Topics 1.1-1.4)
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AQA Biology AS Level Exam Technique & Past Paper Questions (Paper 1: Topics 1.1-1.4)

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AQA Biology AS level exam technique (58 slides). Useful for: Revision lessons/resource, exam technique lessons, general resource, science tutoring online/in person, PPQs for homework use. Lesson 1: General exam technique methods with integrated questions (from mixture of topics) focussing on different-styled questions. Lesson 2: Topics 1.1-1.4 exam-style/past-paper questions with mark schemes and general notes. Topics taken from paper 1 (AS level). 1.1 Monomers and polymers   1.2 Carbohydrates 1.3 Lipids 1.4 Proteins (Enzymes) If you like this resource, please leave a review, and visit my shop below for more! :) https://www.tes.com/teaching-resources/shop/mrjacobscience
Absorption (AS Level) Eduqas/WJEC (4. Adaptations for nutrition)
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Absorption (AS Level) Eduqas/WJEC (4. Adaptations for nutrition)

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4.0 Adaptations for nutrition Lesson 5: Absorption. Fully prepared lesson ready to be delivered. Integrated video onto PowerPoint. Lesson plan included. Summary table task with table worksheet included. PPQ 's for Plenary. Specification/content covered: (g) the adaptations of the human gut to a mixed, omnivorous diet that includes both plant and animal material, including examination of microscope slides of duodenum and ileum (h) the efficient digestion of different food substances requiring different enzymes and different conditions Additional: Absorption and structure of villi/microvilli. Transport mechanisms of nutrients including: glucose co-transport, lacteal fatty acid movement, amino acid absorption, water, mineral and vitamin absorption If you like this resource, please leave a review, and visit my shop below for more! :) https://www.tes.com/teaching-resources/shop/mrjacobscience
Digestion in the small intestine (AS Level) Eduqas/WJEC (4. Adaptations for nutrition)
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Digestion in the small intestine (AS Level) Eduqas/WJEC (4. Adaptations for nutrition)

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4.0 Adaptations for nutrition (Eduqas) Lesson 4: Digestion in the small intestine. Full lesson ready to be delivered. Integrated videos/GIFs onto PowerPoint. 3 excellent summary tables (optional worksheet) and integrated onto PowerPoint. Full lesson plan included. Specification points/content covered: (h) the efficient digestion of different food substances requiring different enzymes and different conditions. Additional: Lipid digestion and emulsification with integrated video. Key enzymes and secretions from the Liver, pancreas, Brunner’s gland (duodenum) - pancreatic juice, lipase, bile, typsinogen etc. Illeum protein and carbohydrate digestion (Enterokinase, maltase etc.) Endo/exo pepdidases. Optimum pH for each enzyme. If you like this resource, please leave a review, and visit my shop below for more! :) https://www.tes.com/teaching-resources/shop/mrjacobscience
Digestion in the mouth and stomach (AS Level) Eduqas/WJEC (4. Adaptations for nutrition)
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Digestion in the mouth and stomach (AS Level) Eduqas/WJEC (4. Adaptations for nutrition)

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4.0 - Adaptations for nutrition. Lesson 3: Digestion in the mouth and stomach. Full lesson ready to be delivered. Exit question feedback task (from lesson 2). Integrated videos and GIFs onto PowerPoint. Optional tables worksheet. Lesson plan included. Summary table task and peer assessment. Plenary quiz. Specification points/content covered: (h) the efficient digestion of different food substances requiring different enzymes and different conditions. Additional: Chemical and physical digestion in both the mouth and stomach. Structure and function of mouth and stomach. Enzymes (e.g. amylase, pepsin) and secretions (e.g. HCl, Mucus) within stomach and mouth. If you like this resource, please leave a review, and visit my shop below for more! :) https://www.tes.com/teaching-resources/shop/mrjacobscience
Gut wall structure (AS Level) Eduqas/WJEC (4. Adaptations for nutrition)
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Gut wall structure (AS Level) Eduqas/WJEC (4. Adaptations for nutrition)

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4.0 Adaptations for nutrition (Eduqas) Lesson 2: Gut wall structure. Full lesson ready to deliver. Lesson plan included. Diagram for students to annotate. Integrated videos on PowerPoint. Exit pass plenary. Specification points/content covered: (g) the adaptations of the human gut to a mixed, omnivorous diet that includes both plant and animal material, including examination of microscope slides of duodenum and ileum. Additional: Layers of the gut including: Serosa, Muscularis (inner-circular, outer-longitudinal), Muscosa and Lumen. Peristalsis in the muscularis layer (with integrated video). If you like this resource, please leave a review, and visit my shop below for more! :) https://www.tes.com/teaching-resources/shop/mrjacobscience
Nutrition Types (AS Level) Eduqas/WJEC (4. Adaptations for nutrition)
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Nutrition Types (AS Level) Eduqas/WJEC (4. Adaptations for nutrition)

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4.0 - Adaptations for nutrition topic (Eduqas) Lesson 1. Nutrition types. Ready to deliver and use in the classroom. Integrated videos on Powerpoint. Lesson plan included. Summary questions, peer-marking and plenary quiz. Specification points (Eduqas)/content covered: (a) the terms autotrophic and heterotrophic and that autotrophic organisms can be photoautotrophic or chemoautotrophic (b) the terms saprotrophic/ saprobiotic, holozoic, parasitic in relation to heterotrophic organisms © saprotrophic nutrition involving the secretion of enzymes, external digestion of food substances followed by absorption of the products of digestion into the organism, e.g. fungi (d) holozoic nutrition; the internal digestion of food substances If you like this resource, visit my shop for more comprehensive lessons and please leave a review: https://www.tes.com/teaching-resources/shop/mrjacobscience