I currently teach WJEC L1 & L2 Award in Hospitality & Catering This is a FULL UNIT 01 bundle, including all four LOs (see below for list of lessons included) I also sell each LO separately (LO1 = £30, LO2 = £27, LO3 = £30, LO4 = £30 - total £117) LO1: Understand the environment in which hospitality and catering providers operate L1 - Types of Establishment L2 - Types of Food Service (4 files) L3 - Contract Catering L4 - Standards & Ratings (3 files) L5 - Hotel Star Ratings (2 files) L6 - Hospitality & Catering Suppliers (2 files) L7 - Food Hygiene Ratings L7 - Food Hygiene Ratings (a) L7 - Food Hygiene Ratings (b) L7 - Extension / Recap / Assessment Point - A great proforma for assessment in any subjects! L8 - Job Roles (3 files) L9 - Working Conditions in the Industry L10 and L10a - Factors Affecting the Success of Providers (5 files) L11 - Portion Control LO2: Understand how hospitality and catering provisions operate L1 - The Catering Kitchen L2 - COSHH and Health & Safety L3 - Kitchen Design Features & Stock Control L4 - Large Kitchen Equipment (2 files) L5 - Small Kitchen Equipment & Chefs Uniform (2 files) L6 - Front of House Operations (Workflow, Equipment, Uniform) L7 - Documentation, Administration, Safety, Security & Risk Assessments (3 files) L8 - Create an Establishment (AfL opportunity, summarises all the knowledge taught so far in LO1 / LO2) (2 files) L9 - Meeting Customer Needs & Requirements LO3: Understand how hospitality and catering provision meets health and safety requirements L1 - Introduction to Health & Safety Laws and Documentation L2 - COSHH L3 - RIDDOR L4 - Personal Protective Equipment (PPE) (2 files) L5 - Manual Handling L6 - Risk Assessments L7 - Risk Assessments 2 L8 - Risk & Security L9 - Injuries and Prevention in the Industry L10 - Fire Safety & Customer Safety LO4: Know how food can cause ill-health. L1 - Bacteria (2 files) L2 - Microbes (3 files) L3 - Food Dangers L4 - Allergens & Intolerances (4 files) L5 - Additives L6 - Metals & Poisonous Plants L7 - Allergens PT2 L8 - The Environmental Health Officer (EHO) L9 - The Environmental Health Officer (EHO) Part 2 L10 - The Environmental Health Officer (EHO) Part 3 L11 - Food Safety Legislation L12 - HACCP & Food Safety Legislation L13 - Food Labelling & Legislation L14 - Common Causes of Food Poisoning L15 - Food-Related illnesses & Summative Assessment Please note: The majority of the lessons are designed with online learning in mind, due to the current circumstances. They are easily adapted however, to work when practical lessons are back up and running! If the formatting is off when you download it, this may be due to my font choice, I apologise in advance (Century Gothic). Any questions please ask me :) Some of the lessons contain more than one file - if you get stuck with sorting them out, please do contact me. I have tried to name them logically!