A collection of 14 step by step picture recipes ideal for KS3 Food & Nutrition students. The recipes include instructions for Calzone, Fruit Muffins, Spaghetti Bolognese, Curry, Banana Bread, Stuffed Vegetables, Couscous Salad, Mini Carrot Cakes, Viennese Whirls, Gingerbread biscuits and more. Perfect for SEN students and students that struggle with written recipes.

A bundle comprising of a scheme of work, student booklet and matching Powerpoints containing theory and practicals to meet the National Curriculum standards ideally for Year 8. This bundle is designed for 14 hours of lessons and can be used for rotations or as a single unit if you have more time with students. This bundle was designed to allow non-specialist food teachers to teach high quality food lessons.

This is a bundle comprising of 12 x 1 hour lessons suited for Year 7. It includes some introduction lessons on food safety and hygiene and takes them through some basic recipes. The scheme of work is detailed on how it links to the curriculum and the Powerpoints follow the student booklet. This is an ideal bundle for non-specialist food teachers which is the reasons behind why I designed it. Step by step picture recipes are included within the Powerpoints.

A workbook designed for Year 9 and 10 GCSE Food Preparation and Nutrition students to guide them through the learning objectives of the course. The workbook details the AQA Food Preparation and Nutrition Learning Objectives and is designed to allow students to record and evaluate food practicals and experiments throughout the year in an organised and detailed log. The book also includes a word bank, A-Z of key terms and a set of extension tasks and practice exam questions. I have been using this workbook for a number of years and it really prepares my students for the NEA elements of Year 11. The extension tasks are also fantastic for G&T students who will finish tasks early and need to be stretched and challenged.

This is a powerpoint to help guide your Year 11 students from the beginning of their NEA 2 Food Preparation Task. It details how to split up the 20 hours, examples of each section and a final checklist. This powerpoint is based on theme’s from the 2018/2019 list but can be easily adapted. I uploaded a copy of this PP to the students shared area and they find it very useful as a reference guide.