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Nutrition- Lipids/Fats (Health, Nutrition, Food Sciences)
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Nutrition- Lipids/Fats (Health, Nutrition, Food Sciences)

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This 45 term worksheet will help your students to learn about lipids (including monounsaturated, polyunsaturated, saturated, cholesterol, phospholipids, enzymes and much more). Ideal for a Nutrition or Advanced Health course and can be used as a pre-test, a classwork assignment, assessment, or a review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Nutrition- Water and Electrolytes (Food Science, Health)
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Nutrition- Water and Electrolytes (Food Science, Health)

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This 46 term worksheet will help your students to learn about the important role that water plays in the body (includes electrolytes, antidiuretic hormone, renin, osmoregulation, osmosis, hypothalamus, thirst, and much more). Ideal for a Nutrition course and can be used as a classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Nutrition- Protein (Health, Food Sciences, Culinary Arts)
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Nutrition- Protein (Health, Food Sciences, Culinary Arts)

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This 46 term worksheet will help your students to learn about proteins (amino acids, peptides, enzymes, urea, keratin, collagen, structure of proteins and more). Ideal for a Nutrition class and can be used a pre-test, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Nutrition: Vitamins and Minerals (Nutrition, Advanced Health)
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Nutrition: Vitamins and Minerals (Nutrition, Advanced Health)

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This 51 term worksheet will help your students to learn about vitamins and minerals (fat soluble, water soluble, other names, deficiencies, role in the body, and more). Ideal for a Nutrition or Advanced Health course and can be used for a pre-test, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Food Sciences:  Chemistry of Foods (Nutrition, Culinary Arts)
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Food Sciences: Chemistry of Foods (Nutrition, Culinary Arts)

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This 59 term worksheet will help your students to learn the basics about the chemistry of food (includes types of carbohydrates, proteins, fats, enzymes, hydrolysis, dehydration, oxidation, and many other key terms). Ideal for a nutrition or food sciences course and can be used as a pretest, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
Food Science: All About Milk (Nutrition, Culinary Arts)
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Food Science: All About Milk (Nutrition, Culinary Arts)

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This 44 term worksheet will help your students to learn about milk and associated products. Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.
Food Sciences:  Poultry and Eggs (Nutrition, Culinary Arts)
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Food Sciences: Poultry and Eggs (Nutrition, Culinary Arts)

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This 48 term worksheet will help your students to learn about poultry and eggs. Terms include: Grade A, antemortem, leg quarter, albumen, myoglobin, chicken nugget, laying hen, deboning, and other relevant terms. Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review.
Food Sciences:  All About Meat (Nutrition, Culinary Arts)
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Food Sciences: All About Meat (Nutrition, Culinary Arts)

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This 38 term worksheet will help your students to learn about meat and associated products. Terms include: Yield grade, palatability, cold shortening, curing, slow thawing, rigor mortis, retail cuts, dressing percentage, electrical stimulation, and other relevant terms. Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review. Can be used with other Nutrition and Food Science worksheets. Word bank and answer key provided.
Food Sciences: Fruits and Vegetables (Nutrition, Culinary Arts)
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Food Sciences: Fruits and Vegetables (Nutrition, Culinary Arts)

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This 38 term worksheet will help your students to learn about fruits and vegetables. Ideal for a Food Sciences course and can be used as a pretest, classwork assignment, assessment, or review. Can be used with other Food Sciences or Nutrition worksheets. Word Bank and answer key provided.
Food Sciences:  Grains (Nutrition, Culinary Arts)
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Food Sciences: Grains (Nutrition, Culinary Arts)

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This 37 term worksheet will help introduce your students to grains and legumes. Terms include: gluten, disaccharide, starch, germ, mill starch, legumes, fiber, weeping and other relevant terms. Ideal for a variety of courses and can be used as a classwork assignment, assessment, or review. Word bank and answer key provided.
Histology:  Which Tissue Type am I?  Worksheet
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Histology: Which Tissue Type am I? Worksheet

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This worksheet includes 25 descriptive statements about tissue types. Students will determine if the statement describes epithelial, connective, muscle, or nervous tissue. Ideal for Anatomy and Physiology or any human body course and can be used as a warm-up, classwork, pre-test, assessment, or review. Can also be used with other Histology worksheets. Answer key provided.
Histology:  Which Tissue Type am I- Part 2 Worksheet
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Histology: Which Tissue Type am I- Part 2 Worksheet

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This worksheet includes 35 descriptive statements about specific tissue types. Students will describe the tissue type it describes (ex: simple squamous epithelial tissue, or smooth muscle). Ideal for Anatomy and Physiology or any human body course and can be used as a warm-up, classwork, assessment, or review. Can be used with Histology: Which Tissue Type am I- Part 1 worksheet and other Histology worksheets. Word bank and answer key provided.
Let's Talk Vocab...Lymphatic/Immune System Worksheet (Anatomy, Biology)
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Let's Talk Vocab...Lymphatic/Immune System Worksheet (Anatomy, Biology)

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This worksheet includes 50 common vocabulary terms/concepts relating to the Lymphatic/Immune System. Students will provide the correct term to the meaning. Ideal for an Anatomy and Physiology or related course and can be used as a vocabulary worksheet, assessment or as an end of the unit review. Includes a word bank and an answer key.
Let's Talk Vocab...Muscular System- Diseases/Disorders (Anatomy and Physiology)
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Let's Talk Vocab...Muscular System- Diseases/Disorders (Anatomy and Physiology)

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This 28 term worksheet will help your students to learn about some common diseases and disorders of the muscular system (also includes a few rare diseases). Ideal for an Anatomy and Physiology or human body course and can be used as a pre-test, classwork assignment, assessment or review. Can be used with other Muscular system worksheets. Word bank and answer key provided.
Digestive System: Diseases/Disorders of the Digestive System Matching Terms
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Digestive System: Diseases/Disorders of the Digestive System Matching Terms

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This 20 term matching worksheet will help your students to learn about various diseases and disorders of the digestive system. Terms include: appendicitis, cirrhosis, peptic ulcer, dumping syndrome, gastroparesis, constipation, gastroenteritis, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Let's Talk Vocab...Diseases/Disorders of the Human Body (Health Sciences)
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Let's Talk Vocab...Diseases/Disorders of the Human Body (Health Sciences)

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This worksheet includes 70 common diseases and disorders of the human body. Students will provide the term to the correct meaning. Ideal for a CNA/GNA, Medical Assistant, health sciences or Anatomy and Physiology course. Can be used as classwork (individual or small groups), homework, pre-test, assessment, as a review, or even as a fun activity when there’s some extra time. Word bank and answer key provided.
Let's Talk Vocab...Nervous System- Autonomic Nervous System (Anatomy, Biology)
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Let's Talk Vocab...Nervous System- Autonomic Nervous System (Anatomy, Biology)

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This 30 term worksheet will help your students to learn about the autonomic nervous system. Terms include: acetylcholine, cholinergic, adrenergic, vagus nerves, sensory root, ganglion, nicotinic receptors and other relevant terms. Ideal for an Anatomy and Physiology or related course and can be used as a classwork assignment, review or assessment. Answer key included.
Let's Talk Vocab...Nervous System- An Introduction to the Spinal Cord (Anatomy)
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Let's Talk Vocab...Nervous System- An Introduction to the Spinal Cord (Anatomy)

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This 50 term worksheet will help to introduce your students to the spinal cord (terms include cauda equina, dorsal root, CNS, atrophy, paralysis, meninges, cerebrospinal fluid, gray matter, paraplegia, reflex arc, spinal canal, foramen magnum, spina bifida, and other relevant terms). Ideal for a variety of courses and can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.