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Cross-curricular topics
Food Sciences: Heat Preservation (Nutrition, Culinary Arts)
This 25 term worksheet will help your Food Sciences or Nutrition student to learn about the process of heat preservation for foods.
Can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.
On My Way To Being a CNA...Nutritional Needs True False (Nursing)
This worksheet provides 40 statements about nutrition, tube feedings, and feeding a patient/resident. Students will determine if the statement is true or false, and if false, make it true.
Ideal for a CNA or GNA class and can be used as for homework, classwork, pretest, formative assessment, or end of unit review.
Answer key provided.
Culinary Arts: Yeast Dough Matching Terms (Cooking, Food Science)
This 22 term matching worksheet will help your Culinary Arts students to learn about yeast dough baking. Terms include: gluten window test, scaling, fermentation, stollen, brioche, yeast hydration, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Introduction to Baking Matching Terms (Cooking, Foods)
This 26 term matching worksheet will help to introduce your Culinary Arts students to baking. Terms include leaveners, pastry blender, pectin, gelatin, gluten, knead, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Introduction to Meat Matching Terms (Cooking, Food Sciences)
This 25 term matching worksheet will help your Culinary Arts students to learn about meat. Terms include: veal, loin, primal cut, silverskin, prosciutto, venison, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Fish and Shellfish Matching Terms (Cooking, Food Science)
This 22 term matching worksheet will help your Culinary Arts students to learn about fish and shellfish. Terms include: mollusks, anadromous fish, calamari, crustaceans, saltwater fish, fillet, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Stocks, Sauces, and Soups Matching Terms (Cooking, Foods)
This 25 term matching worksheet will help your Culinary Arts students to learn about stocks, sauces, and soups. Terms include: Purée, Hollandaise sauce, Consommé, mirepoix, bisque, roux, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Pasta Matching Terms Worksheet (Cooking, Foods)
This 25 term matching worksheet will help your Culinary Arts students to learn about pasta. Terms include: al dente, orzo, ravioli, spaghetti, tortellini, fusilli, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Grains, Rice, Beans and Legumes Matching Terms (Cooking, Foods)
This 25 term matching worksheet will help your Culinary Arts students to learn about grains, rice, beans, and legumes. Terms include: lentils, hummus, meal, hominy, risotto, quinoa, bran, grits, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Sandwiches, Appetizers, & Hors d 'oeuvres Matching Terms (Foods)
This 25 term matching worksheet will help your Culinary Arts students to learn about sandwiches, appetizers, and hors d’oeuvres. Terms include: pita bread, club sandwiches, kebobs, crudités, Kaiser roll, butler service, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Cheeses and Cold Food Presentation Matching Terms (Foods)
This 25 term matching worksheet will help your Culinary Arts students to learn about cheeses and cold food presentation. Terms include: hard cheeses, ricotta, mozzarella, prosciutto, charcuterie, caviar, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Dressings, Dips, and Salads Matching Terms (Cooking, Foods)
This 25 term matching worksheet will help your Culinary Arts students to learn about dressings, dips, and salads. Terms include: mayonnaise, Mesclun mix, vinaigrette, garnish, garde manger, bitter greens, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Dry/Moist Heat Methods Matching Terms (Cooking, Foods)
This 25 term matching worksheet will help your Culinary Arts students to learn about dry heat and moist heat methods. Terms include: blanching, caramelization, poaching, Maillard reaction, steaming, broiling, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Getting Ready to Cook Matching Terms Worksheet (Cooking)
This 24 term matching worksheet will help your Culinary Arts students to get ready to cook and includes important personal characteristics as well. Terms include: work sequencing, teamwork, mise en place, tasks, assignment, initiative, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Seasonings and Flavorings- Condiments, Nuts, and Seeds Matching
This 20 term matching worksheet will help your Culinary Arts students to learn about seasonings and flavorings- condiments, nuts, and seeds. Terms include: sesame seeds, pine nuts, mustard, pistachio, walnut, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Seasonings and Flavorings- Herbs and Spices Matching Terms
This 21 term matching worksheet will help your Culinary Arts or Food Science students to learn about seasonings and flavorings- herbs and spices. Terms include: basil, dill, coriander, oregano, ginger, cumin, and other relevant terms.\
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Using Smallware Matching Terms (Food Sciences, Cooking)
This 25 term matching worksheet will help your Culinary Arts students to learn about kitchen smallware. Terms include: drum sieve, funnel, colander, whisk, grater, wok, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Using Knives Matching Terms Worksheet (Cooking)
This 25 term matching worksheet will help your Culinary Arts students to learn about using knives. Terms include: whetstone, julienne cut, utility knife, mandoline slicer, serrated edge, paring knife, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz or review. Answer key provided.
Culinary Arts: Preparation and Cooking Equipment Matching Terms (Cooking)
This 25 term matching worksheet will help your Culinary Arts students to learn about preparation and cooking equipment. Terms include: immersion blender, food processor, open burner range, convention oven, spiral mixer, griddle, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
Culinary Arts: Kitchen Safety (Fire Safety) Matching Terms (Food Science)
This 25 term matching worksheet will help your Culinary Arts or Food Science students to learn about fire safety in the kitchen. Terms include: fire hazard, carbon monoxide, Class A fire, first degree burn, grease fire, heat detector, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.