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Vocational studies
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Culinary Arts: Desserts Matching Terms (Cooking, Food Science)
This 25 term matching worksheet will help your Culinary Arts students to learn about desserts. Terms include: custard, meringue, mousse, ganache, torte, white chocolate, and other relevant terms.
Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.
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Let's Talk Vocab...Cosmetology: Manicures and Pedicures Worksheet
This 57 term worksheet will help your Cosmetology students to learn the basics of manicures and pedicures.
Can be used as a classwork assignment, assessment, or review. Can also be used with other Cosmetology worksheets.
Word bank and answer key provided.
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Let's Talk Vocab...Cosmetology: Advanced Nail Procedures Worksheet
This 55 term worksheet will help your Cosmetology students to learn additional nail procedures beyond the basic manicure.
Can be used as a classwork assignment, assessment, or review. Can also be used with other Cosmetology worksheets.
Word bank and answer key provided.
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Let's Talk Vocab...Cosmetology: Preparing for Employment Worksheet
This 30 term worksheet will help your Cosmetology students to prepare for the world of employment (includes a few licensure terms too).
Can be used as a pretest, classwork assignment, assessment, or review. Can be used with other Cosmetology worksheets.
Word bank and answer key provided.
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Respiratory System- An Introduction to Covid-19 (Diseases, Health, Nursing)
This 42 term worksheet will introduce your students to Covid-19. Topics include epidemiology, variant, incubation period, antibodies, immunity, flattening the curve, and more.
Ideal for many courses and grade levels, and can be used as a pretest, classwork assignment, assessment, or review.
Word bank and answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
An Introduction to Baking (Culinary Arts, Foods, Family and Consumer Sciences)
This 65 term worksheet will help to introduce your students to baking.
Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, or small groups), assessment, or review.
Word bank and answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
Let's Talk Vocab...Exploring Emergency Health Careers (Health Sciences)
This 38 question worksheet will help your students to learn terms associated with careers in emergency medicine (also includes some basic terms associated with emergencies, such as triage, CPR, myocardial infarction).
Ideal for a Health Sciences course and can be used as a classwork assignment in a Health Care careers unit. Can be used with other Health Sciences career worksheets.
Word Bank and answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
Let's Talk Vocab...Exploring Rehabilitation Careers (Health Sciences)
This 30 term worksheet will help your students to learn terms associated with rehabilitative careers (PT, OT, Athletic trainer, respiratory therapist, pharmacist, SLP, and more).
Ideal for a Health Sciences course and can be used as a classwork assignment in a Careers unit. Can be used with other Health Sciences career worksheets.
Word Bank and answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
Let's Talk Vocab...Cosmetology: Haircoloring Worksheet
This 55 term worksheet will help your Cosmetology students to learn the basics of haircoloring.
Can be used as a pretest, classwork assignment, assessment, or review. Can be used with other Cosmetology worksheets.
Word bank and answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
Food Sciences: Fats and Oils (Nutrition, Culinary Arts)
This 25 term worksheet will help your students to learn about fats and oils.
Ideal for a variety of courses and can be used as a pretest, classwork assignment, assessment, or review. Word bank and answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
Nutrition- Carbohydrates Worksheet (Health, Food Sciences, Culinary Arts)
This 50 term worksheet will help your students to learn about carbohydrates (including monosaccharides, disaccharides, polysaccharides, insulin, glycogen, enzymes, and much more).
Ideal for a Nutrition or Advanced Health course and can be used as a pre-test, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets.
Word bank and answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
Nutrition- Lipids/Fats (Health, Nutrition, Food Sciences)
This 45 term worksheet will help your students to learn about lipids (including monounsaturated, polyunsaturated, saturated, cholesterol, phospholipids, enzymes and much more).
Ideal for a Nutrition or Advanced Health course and can be used as a pre-test, a classwork assignment, assessment, or a review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
Nutrition- Water and Electrolytes (Food Science, Health)
This 46 term worksheet will help your students to learn about the important role that water plays in the body (includes electrolytes, antidiuretic hormone, renin, osmoregulation, osmosis, hypothalamus, thirst, and much more).
Ideal for a Nutrition course and can be used as a classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
Nutrition- Protein (Health, Food Sciences, Culinary Arts)
This 46 term worksheet will help your students to learn about proteins (amino acids, peptides, enzymes, urea, keratin, collagen, structure of proteins and more).
Ideal for a Nutrition class and can be used a pre-test, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
On My Way To Being a CNA...Nutritional Needs True False (Nursing)
This worksheet provides 40 statements about nutrition, tube feedings, and feeding a patient/resident. Students will determine if the statement is true or false, and if false, make it true.
Ideal for a CNA or GNA class and can be used as for homework, classwork, pretest, formative assessment, or end of unit review.
Answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
Let's Talk Vocab...Healthy Weight Management (Health/Nutrition, Wellness)
This 50 term worksheet will help your students to learn the basics of healthy weight management (includes eating disorders, body image, muscle dysmorphia, mindful eating, metabolism, thyroid. thyroxine, airbrushing, satiety, and much more).
Ideal for a General or Advanced Health class and can be used as a pre-test, classwork assignment, assessment, or review. Can be used with other Health and nutrition worksheets. Word bank and answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
Food Sciences: Chemistry of Foods (Nutrition, Culinary Arts)
This 59 term worksheet will help your students to learn the basics about the chemistry of food (includes types of carbohydrates, proteins, fats, enzymes, hydrolysis, dehydration, oxidation, and many other key terms).
Ideal for a nutrition or food sciences course and can be used as a pretest, classwork assignment, assessment, or review. Can be used with other Nutrition worksheets. Word bank and answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
Food Science: All About Milk (Nutrition, Culinary Arts)
This 44 term worksheet will help your students to learn about milk and associated products.
Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review.
Word bank and answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
Food Sciences: All About Meat (Nutrition, Culinary Arts)
This 38 term worksheet will help your students to learn about meat and associated products. Terms include: Yield grade, palatability, cold shortening, curing, slow thawing, rigor mortis, retail cuts, dressing percentage, electrical stimulation, and other relevant terms.
Ideal for a Nutrition or Food Science course and can be used as a pretest, classwork assignment, assessment, or review.
Can be used with other Nutrition and Food Science worksheets. Word bank and answer key provided.
![shecaron](https://d2w4qhtqw2dbsq.cloudfront.net/profile_live/32046166/small.jpg)
Food Sciences: Fruits and Vegetables (Nutrition, Culinary Arts)
This 38 term worksheet will help your students to learn about fruits and vegetables. Ideal for a Food Sciences course and can be used as a pretest, classwork assignment, assessment, or review.
Can be used with other Food Sciences or Nutrition worksheets. Word Bank and answer key provided.