This 25 term matching worksheet will help your Culinary Arts students to learn about pasta. Terms include: al dente, orzo, ravioli, spaghetti, tortellini, fusilli, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about grains, rice, beans, and legumes. Terms include: lentils, hummus, meal, hominy, risotto, quinoa, bran, grits, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about sandwiches, appetizers, and hors d’oeuvres. Terms include: pita bread, club sandwiches, kebobs, crudités, Kaiser roll, butler service, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about cheeses and cold food presentation. Terms include: hard cheeses, ricotta, mozzarella, prosciutto, charcuterie, caviar, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about dressings, dips, and salads. Terms include: mayonnaise, Mesclun mix, vinaigrette, garnish, garde manger, bitter greens, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about dry heat and moist heat methods. Terms include: blanching, caramelization, poaching, Maillard reaction, steaming, broiling, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 24 term matching worksheet will help your Culinary Arts students to get ready to cook and includes important personal characteristics as well. Terms include: work sequencing, teamwork, mise en place, tasks, assignment, initiative, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 20 term matching worksheet will help your Culinary Arts students to learn about seasonings and flavorings- condiments, nuts, and seeds. Terms include: sesame seeds, pine nuts, mustard, pistachio, walnut, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 21 term matching worksheet will help your Culinary Arts or Food Science students to learn about seasonings and flavorings- herbs and spices. Terms include: basil, dill, coriander, oregano, ginger, cumin, and other relevant terms.\ Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about kitchen smallware. Terms include: drum sieve, funnel, colander, whisk, grater, wok, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about using knives. Terms include: whetstone, julienne cut, utility knife, mandoline slicer, serrated edge, paring knife, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts students to learn about preparation and cooking equipment. Terms include: immersion blender, food processor, open burner range, convention oven, spiral mixer, griddle, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts or Food Science students to learn about fire safety in the kitchen. Terms include: fire hazard, carbon monoxide, Class A fire, first degree burn, grease fire, heat detector, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term matching worksheet will help your Culinary Arts, Nutrition, or Food Science students learn about food safety. Terms include: food contamination, incidence, sanitize, temperature danger zone, direct contamination, food-borne illness, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 50 term worksheet will help your students to learn the basics of nutritional wellness. Ideal for a General or Advanced Health or Health Sciences course and can be used as a pre-test, classwork assignment, assessment, or review. Can be used with other Health and Health Sciences worksheets.

This 25 term matching worksheet will help your students to learn about nutritional wellness. Terms include: trans fats, hydrogenation, essential amino acids, cholesterol, vegan, gluten, organic, and other relevant terms. Can be used as a pretest, warm up, classwork assignment, quiz, or review. Answer key provided.

This 25 term worksheet will help your students to learn about Nutritional Wellness. Students will first unscramble the term and then provide a definition for each of the terms. A word bank is provided, although the instructor may opt to not use the word bank to make the activity more challenging. Terms include: cholesterol, organic, aspartame, trans fats, gluten, empty calories, fiber, and other relevant terms. Can be used as a pretest, classwork activity, assessment, or review. Word bank and answer key provided.

This product contains 22 scrambled terms relating to movement across the cell membrane. Students will unscramble the term and then provide a brief definition of the term. A word bank is included although the instructor may choose to omit in order to make it a more challenging assignment. Ideal for a Biology or related course and can be used as a classwork assignment, or review.

This 33 term worksheet will continue to help to introduce your students to the basics of design (includes color). Terms include: primary colors, tertiary colors, tint, shade, value, intensity, tonality, hue, cool colors, warm colors, and other relevant terms. Ideal for a variety of courses and can be used as a pretest, classwork assignment, assessment, or review. Can be used with other introductory design worksheets. Word bank and answer key provided.

This 37 term worksheet will continue to help to introduce your students to the basics of design (includes illusion of space, illusion of motion, and value). Terms include: vanishing point, lines of force, repeated figure, elevation, monocular, chiaroscuro, value emphasis, and other relevant terms. Ideal for a variety of courses and can be used as a pretest, classwork assignment, assessment, or review. Can be used with other introductory design worksheets. Word bank and answer key provided.